Candy Cane Martini: The Ultimate Guide

Looking for the ultimate guide to crafting the perfect Candy Cane Martini? You’re in the right place! From classic recipes to low-calorie and non-alcoholic variations, discover everything there is to know about this festive cocktail. Master the art of garnishing, learn about the best glassware, and unlock expert tips for food pairings and special occasions. This comprehensive guide ensures you’ll be a Candy Cane Martini aficionado in no time.

Ready to elevate your mixology game? Trust me, you’ll want to read every last drop of wisdom in this guide—I’ve got a ton of insider knowledge to share!

What is Candy Cane Martini?

The Candy Cane Martini is a festive cocktail perfect for the holiday season. It typically combines Vanilla Vodka (1.5 oz, 44 ml), White Chocolate Liqueur (1 oz, 30 ml), and Peppermint Liqueur (0.5 oz, 15 ml), with an optional splash of Heavy Cream. This visually striking drink often features a red and white swirl effect, created using grenadine or other syrups, making it not just delicious but also visually appealing. With its blend of creamy, minty, and sweet flavors, it captures the essence of the holidays in a glass.

Candy Cane Martini is a more festive version of the Classic Peppermint Martini cocktail.

Flavor Profile

What Does Candy Cane Martini Taste Like?

Candy Cane Martini tastes like the holidays. It combines vanilla vodka, white chocolate liqueur, and peppermint liqueur to create a flavor profile that is sweet, minty, and smooth. The first thing you will notice is the sweet taste of white chocolate, followed by a refreshing hit of mint, ending with the smoothness of vanilla. To top it all off, the glass is usually rimmed with crushed candy canes, adding an extra pop of flavor and crunch. This cocktail is a real crowd-pleaser, perfect for anyone looking to enjoy a festive and tasty drink.


Is Candy Cane Martini Easy To Drink?

The Candy Cane Martini is generally considered an easy-to-drink cocktail that appeals to a broad audience. Its blend of vanilla vodka, white chocolate liqueur, and peppermint liqueur creates a smooth and sweet flavor profile that most people find enjoyable. This makes the cocktail especially beginner-friendly, as its flavors are not overly complex or intense.

However, it is worth noting that the drink’s sweetness and minty notes may not be to everyone’s taste. Some might consider it an acquired taste if they are not fans of sweet or minty beverages. Overall, the Candy Cane Martini is a festive choice suitable for a variety of drinkers but may not be universally loved.


Classic Core Ingredients in Candy Cane Martini

The core ingredients for a classic Candy Cane Martini include:

  • Vanilla Vodka: 1.5 oz (44 ml)
  • White Chocolate Liqueur: 1 oz (30 ml)
  • Peppermint Liqueur: 0.5 oz (15 ml)
  • Splash of Heavy Cream to taste (optional)


The Perfect Ratio of Ingredients For Balanced Candy Cane Martini

The perfect ratio for a balanced Candy Cane Martini would be 3:2:1 for Vanilla Vodka, White Chocolate Liqueur, and Peppermint Liqueur, respectively. This ratio ensures that the vodka’s smoothness leads, the white chocolate liqueur adds creamy sweetness, and the peppermint liqueur offers a refreshing minty finish.

Best Ingredients

How To Choose The Best Ingredients for Candy Cane Martini

When it comes to making the best Candy Cane Martini, ingredient quality is key.

  • Vanilla Vodka: Opt for a premium brand that does not compromise on quality. The smoother the vodka, the better the cocktail.
  • White Chocolate Liqueur: Go for a reputable brand that specializes in cream liqueurs for the richest flavor.
  • Peppermint Liqueur: A high-quality liqueur will give a natural peppermint taste as opposed to an artificial, sugary flavor.

Ingredient Alternatives

Substitutes For The Main Ingredients

Substituting ingredients can offer a fresh twist on the classic Candy Cane Martini while maintaining its essence. However, it’s important to choose the right alternatives to ensure the cocktail still tastes great. Here are some of my favorite substitutes:

  • Vanilla Vodka: 
    • Plain Vodka + Vanilla Extract: You can use plain vodka and add a few drops of vanilla extract for that vanilla essence.
  • White Chocolate Liqueur:
    • Crème de Cacao: For a different kind of chocolatey goodness, you could use creme de cacao. Note that this will bring a stronger chocolate flavor to the drink.
    • Irish Cream: If you prefer a creamy texture with a hint of coffee, irish cream like Baileys can serve as a unique substitute.
    • Chocolate Liqueur: A standard brown chocolate liqueur could be used, but it will alter the drink’s color and flavor profile.
  • Peppermint Liqueur: 
    • Peppermint Schnapps: The classic choice for a Candy Cane Martini is peppermint schnapps, there is a wide variety of brands out there for you to choose from.
    • Crème de Menthe: Creme de Menthe is another type of sweet and mint-flavored liqueur, usually transparent green or colorless, called “white”.
    • Other Peppermint Liqueurs: There are other mint liqueurs available, with different minty flavor profiles, textures and colors (usually transparent or creamy, and white or green).
    • Peppermint Extract: A few drops of peppermint extract mixed with a neutral spirit like vodka can serve as a makeshift peppermint liqueur.
    • Peppermint Bitters: A dash of aromatic peppermint bitters can also give your Candy Cane Martini the minty flavor.
  • Cream:
    • Full-Fat Milk: If you choose to add dairy into the cocktail, you can substitute heavy cream with full-fat milk.
    • Coconut Milk: Substituting dairy cream with coconut milk will give the cocktail a tropical twist.
    • Nut-Milk: Using almond milk, hazelnut milk or any other nut milk will add a subtle nutty flavor to the drink.


What Can You Mix With Candy Cane Martini?

While the Candy Cane Martini is pretty complete on its own, you can add a splash of soda water for a lighter version. Another option is to add a touch of cranberry juice or other fruit juice for a fruity twist.

Expert tip: Remember that when you substitute or add an ingredient, the drink’s original flavor profile will change, so it might take some experimentation to get the balance just right.


How Much Does Candy Cane Martini Cost?

  • Price at Home:
    Making a Candy Cane Martini at home typically costs between $4 to $6 per drink. The cost varies depending on the brand of spirits used. Vanilla vodka accounts for around $1.50 to $2.50 per serving, white chocolate liqueur is about $1.50 to $2, and peppermint liqueur ranges from $1 to $1.50.
  • Price at a Bar:
    Expect to pay between $12 to $18 for a Candy Cane Martini at a bar or restaurant. The price can vary based on the establishment’s pricing strategy and the quality of spirits used.
  • Making It on a Budget:
    To make a budget-friendly Candy Cane Martini, consider buying mini bottles of spirits, opt for bulk purchases, or use cost-effective substitutes like plain vodka with vanilla extract, homemade white chocolate syrup, and peppermint extract diluted in vodka.


What Equipment Do You Need To Make Candy Cane Martini?

To make a Candy Cane Martini, you will need a cocktail shaker, a jigger, and a martini glass. If you do not have these specialized bar tools, you can use some everyday household items as substitutes. A mason jar with a tight-fitting lid can serve as a shaker, while standard measuring spoons can do the job of a jigger.

Bar tools and their everyday alternatives:

  • Cocktail Shaker:
    • Alternative: Mason Jar with a Lid
    • Purpose: For shaking and chilling the cocktail ingredients.
  • Jigger:
    • Alternative: Measuring Spoons or Cups
    • Purpose: To measure ingredients with precision.
  • Martini Glass:
    • Alternative: Any regular glass like a Wine Glass, Champagne Flute or Rocks Glass
    • Purpose: To serve the cocktail with elegance.

So, whether you’ve got a fully stocked bar or are making do with what you’ve got, you can whip up a stellar Candy Cane Martini. 🍸🛠️


What Are The Steps To Make Candy Cane Martini?

  1. Gather all the ingredients and tools.
  2. Rim the martini glass with crushed candy cane.
  3. Chill the rimmed glass.
  4. In the cocktail shaker, add vanilla vodka, white chocolate liqueur, and peppermint liqueur.
  5. Add ice cubes to the shaker.
  6. Shake well until the outside of the shaker becomes frosty.
  7. Strain the mixture into the prepared martini glass.
  8. Garnish with a mini candy cane.
  9. Serve immediately and enjoy.

Stir or Shake?

For a Candy Cane Martini, shaking is the way to go. Shaking integrates the flavors better and adds a slight frothiness, enhancing the cocktail’s texture.


The Candy Cane Martini is beginner-friendly and easy to make at home. The steps are straightforward, and there is no need for any complicated techniques or specialized equipment.


A Candy Cane Martini is best enjoyed fresh. However, if you must store it, keep it in an airtight container in the fridge for up to 2 days. However, it will not taste as good as a freshly made one.

Scaling for Parties

For larger gatherings, you can pre-mix a batch. Multiply the ingredients by the number of servings you need, mix in a large pitcher or jug, and store it in the fridge. When ready to serve, give it a good stir, pour into ice-filled shakers in batches, shake, and serve.

With this guide, you can enjoy your Candy Cane Martini in various settings, whether you’re a newbie home bartender or hosting a holiday bash!🍸🎉


Cocktails Similar to Candy Cane Martini

The Candy Cane Martini is a holiday classic, but there are plenty of variations to explore that cater to different palates and occasions. Here are some of my favorite riffs, from classic and modern to lesser-known:

  • Classic Peppermint Martini
  • Peppermint Bark Martini
  • Chocolate Candy Cane Martini
    • Ingredients: Chocolate vodka, chocolate liqueur, peppermint liqueur
    • Garnish: Melted chocolate and cocoa powder rim, chocolate shavings, mini candy cane
  • Spicy Candy Cane Martini
    • Ingredients: Vanilla vodka, cinnamon liqueur, peppermint liqueur
    • Garnish: Cinnamon stick, cinnamon powder or even crushed red pepper flakes on the rim
  • Coconut Candy Cane Martini
    • Ingredients: Coconut vodka, white chocolate liqueur, peppermint liqueur
    • Garnish: Toasted coconut flakes on the rim, mini candy cane
  • Nutty Candy Cane Martini
    • Ingredients: Vanilla vodka, hazelnut liqueur, peppermint liqueur
    • Garnish: Crushed almonds on the rim, almond slivers
  • Espresso Candy Cane Martini
    • Ingredients: Espresso vodka, coffee liqueur, peppermint liqueur
    • Garnish: Coffee bean, mini candy cane
  • Irish Candy Cane Martini
    • Ingredients: Irish cream liqueur, vanilla vodka, peppermint liqueur
    • Garnish: Crushed candy cane rim, mini candy cane
  • Vegan Candy Cane Martini
    • Ingredients: Vanilla vodka, vegan cream liqueur, peppermint liqueur
    • Garnish: Crushed vegan candy cane rim, mini vegan candy cane

With this diverse range of Candy Cane Martini variations, there’s surely one that will tickle your fancy. Whether you’re a purist or a daring cocktail explorer, these twists add a sprinkle of excitement to your holiday festivities! 🍸🌟

Also, here is a list of my favorite sweet dessert-like martini recipes that are great all-year-round but especially suitable for the winter holidays and Christmas.


Create Your Own Riff

Got a wild streak? Creating your own Candy Cane Martini is so much fun! Small adjustments can transform this holiday cocktail into a personalized masterpiece. Here are my top ideas:

  • Use Fresh Elements
    • Ingredients: Fresh fruit juices, muddled fruits like raspberries or mint leaves.
    • Expert tip: Fresh ingredients make the cocktail feel lighter and can balance out the heavier flavors.
  • Make It Creamy
    • Ingredients: Use dairy cream or creamy liqueurs, like Bailey’s Irish Cream, to create a creamier texture.
    • Expert tip: A creamy martini pairs exceptionally well with desserts.
  • Add Sweetness
    • Ingredients: Swap out peppermint liqueur with a flavored syrup, like raspberry or caramel, for an even sweeter kick.
    • Expert tip: Layer red coloured liqueur with the rest of the cocktail in the serving glass to create a swirl effect that will resemble candy cane sweets.
  • Go Bitter
    • Ingredients: Add a dash of bitters to your Candy Cane Martini to give it a more complex flavor.
    • Expert tip: Aromatic bitters can add a touch of warmth to your cocktail, making it feel more like a classic martini.
  • Get Fruity
    • Ingredients: Incorporate fruit-infused vodkas or liqueurs like blueberry vodka or cherry liqueur.
    • Expert tip: Once, I experimented with pomegranate liqueur, and it was a game-changer!
  • Spice it Up
    • Ingredients: Use a cinnamon-infused vodka or syrup, and add a cinnamon stick as a garnish.
    • Expert tip: Cinnamon can add a holiday touch and warmth, making your martini more fitting for a cozy evening.
  • Dial Down/Up The Alcohol 
    • Ingredients: Adjust the vodka-to-liqueur ratio based on your preferred alcohol level.
    • Expert tip: I’ve played around with using less vodka and more liqueur (or syrup and extract substitutes) when serving to friends who prefer a less boozy cocktail.

With these hacks up your sleeve, you’re set to become the life of the party—or at least its star mixologist. 🍸💥


Dressing Up Candy Cane Martini

The presentation of a Candy Cane Martini can elevate the drinking experience, making it not just a cocktail but a showstopper. Paying attention to the glassware and garnish can make a significant impact on its visual appeal and flavor.


When serving a Candy Cane Martini, the traditional martini glass is the best choice due to its wide rim and elegant stem. While it offers a classic look and functionality, alternatives like coupe glasses or lowball glasses can also be suitable depending on the setting. For example, a coupe glass gives the cocktail a vintage flair, while a lowball glass offers a more casual presentation.


The ideal garnish for a Candy Cane Martini is a glass rim made from crushed candy canes or peppermint sweets, along with one or more whole mini candy canes, enhancing both visual the appeal and taste. The wide rim of a martini glass offers ample space for creativity, making the garnish a vital part of this festive cocktail.

Creative Garnishes

While the peppermint rim coupled with a mini candy cane is the standard, other creative garnish options for a Candy Cane Martini include candy cane skewers, dollop of whipped cream, white chocolate shavings, fresh mint sprig, pine tree sprig, or even edible glitter for added shimmer. These alternative garnishes not only enhance the look but can also tweak the cocktail’s flavor profile.

The Swirl

Would you like for the cocktail to look exactly like the candy cane sweets with their red-white swirl? To achieve the white and red layered swirl in a Candy Cane Martini, first pour the white base layer consisting of vanilla vodka, white creme de cacao, and peppermint liqueur. Then, using a spoon to guide the liquid, carefully add grenadine or other red liquid to create the red swirl. The result is a visually stunning cocktail that captures attention and elevates the drinking experience.

To create the captivating red-white swirl effect in a Candy Cane Martini, grenadine is a popular choice but there are various alternatives.

  • Berries: You can use raspberry liqueur or strawberry syrup for a fruitier twist. For a more natural option, you could use a homemade red fruit reduction made from simmering berries.
  • Cranberry: If you are going for a tart note, cranberry syrup or even juice concentrate works well.
  • Pomegranate: Pomegranate syrup or juice can also add a delightful tang and vibrant color.
  • Cherry: Cherry juice or cherry liqueur is another option, giving the drink a classic touch.

These alternatives not only create the stunning visual effect but also add unique flavor dimensions to your Candy Cane Martini.

If you want the color without any added flavor, opt for food coloring mixed with any spirit of your choice, such as peppermint, chocolate or vanilla liqueur.


What Type Of Ice To Use & How Much?

The type of ice you use in a Candy Cane Martini matters more than you might think. While you won’t serve the cocktail over ice, you’ll need it for the preparation process.

Shaking With Ice

It is generally recommended to use high-quality, filtered ice cubes, rather than crushed ice, for shaking your martini. This ensures that the cocktail is well-chilled without becoming too diluted. The ideal measurement is to fill your shaker about two-thirds full of ice, giving the drink plenty of surface area for proper chilling.

Chilling and Dilution

Achieving the right level of chill for a Candy Cane Martini is paramount to maximizing its flavor profile. The classic approach involves using a cocktail shaker filled with ice. Vigorous shaking not only chills the liquid but also adds a bit of dilution, which can actually enhance the overall flavor. Shake until the shaker feels cold to the touch—usually about 15 to 30 seconds. This method provides the optimal balance of chilling and dilution for a Candy Cane Martini.

No Ice

While ice plays a crucial role in the preparation of a Candy Cane Martini, the cocktail itself is traditionally served without ice to preserve its rich, silky texture and robust peppermint flavor. Serving it without ice also allows for a sleeker, more elegant presentation in a martini glass, adding a touch of sophistication to any holiday event or festive gathering.

Chilling the Glass

Remember to chill the glass itself before serving a Candy Cane Martini. A chilled glass helps to maintain the cold temperature of the freshly shaken cocktail, ensuring that both your first and last sips will have an ideal temperature. It also adds a layer of refinement to your presentation, making the experience feel more luxurious. To chill the glass, you can either place it in the freezer for 10-15 minutes or fill it with ice water while you prepare the cocktail. After you have shaken the martini, empty the chilled glass and pour in the liquid.

This extra step may seem minor, but it’s these nuances that contribute to making your Candy Cane Martini truly unforgettable.

Adding this to your prep routine guarantees that the ideal temperature and flavors are locked in from the moment your lips touch the glass.

Serving Suggestions

The Best Time To Drink Candy Cane Martini

The best time to serve and enjoy a Candy Cane Martini is during the holiday season, where its festive flavors resonate with the joyful atmosphere. Evening gatherings and holiday parties serve as the perfect backdrop for this peppermint-infused delight.

The Candy Cane Martini is the quintessential holiday cocktail. Whether you are hosting a Christmas soirée, attending a New Year’s Eve celebration, or simply enjoying a cozy night by the fireplace, this cocktail fits the bill. Its festive allure also makes it a hit at themed parties, office celebrations, winter weddings, or any event where holiday cheer is on the menu.

As day turns to night and the lights on the Christmas tree begin to sparkle, that’s your cue that it’s Candy Cane Martini time.

Food Pairing

When it comes to food pairings, the Candy Cane Martini goes exceptionally well with holiday desserts. Imagine sipping this cocktail alongside a plate of sugar cookies, gingerbread, or even a slice of rich chocolate cake. The cocktail’s minty freshness can balance out the sweetness of the dessert, creating a harmonious culinary experience.

Dietary Restrictions?

Low-Calorie Recipe

Crafting a low-calorie version of the classic Candy Cane Martini is easier than you might think and it doesn’t have to compromise on flavor.

  • Start by replacing Vanilla Vodka with vodka that has lower sugar content and add sugar-free vanilla syrup or extract.
  • Substitute White Chocolate Liqueur with a light or sugar-free white chocolate syrup to save on calories.
  • For the Peppermint Liqueur, opt for sugar-free peppermint syrup.
  • If you usually add a splash of heavy cream, consider using skim milk, unsweetened almond milk, or light coconut milk for a lighter alternative.

By making these adjustments, you can relish the festive flavors of a Candy Cane Martini without the guilt. These smart swaps let you enjoy a delectable cocktail while keeping an eye on your waist line.

Non-Alcoholic Recipe

Creating a virgin, non-alcoholic mocktail version of the classic Candy Cane Martini is not only feasible but also delicious.

  • By replacing Vanilla Vodka with a teaspoon of non-alcoholic vanilla extract, you maintain the vanilla notes essential to the cocktail’s flavor profile.
  • For the White Chocolate Liqueur, a non-alcoholic white chocolate milk or white hot chocolate mix serves as an excellent substitute.
  • Peppermint Liqueur can be effectively swapped out for peppermint syrup, which offers the same refreshing minty kick.

With these substitutes, a virgin Candy Cane Martini can be equally festive and enjoyable for all ages, making it an ideal choice for family gatherings or events with a broad range of guests.

Keto Low-Carb Recipe

Creating a low-carb keto-friendly version of the classic Candy Cane Martini is both doable and delicious, offering an indulgence that aligns with a ketogenic lifestyle.

  • Replace Vanilla Vodka with a vanilla extract and a keto-friendly alcohol base like unflavored vodka.
  • For the White Chocolate Liqueur, use a keto white chocolate syrup that is sweetened with a low-carb sweetener like Stevia or Erythritol.
  • Substitute Peppermint Liqueur with peppermint oil or extract, adding a dash of keto-friendly sweetener if needed.
  • Rather than adding a splash of heavy cream, which is already keto-friendly, you can opt for full-fat coconut milk for a tropical twist. Unsweetened plant-based milk, like almond or coconut, would also work.

This recipe focuses on keeping the carb content low while still providing the rich, satisfying flavors of a Candy Cane Martini. These adjustments make it possible to enjoy the cocktail’s festive flair while maintaining ketosis.

Vegan Recipe

Is Candy Cane Martini Vegan?

The classic Candy Cane Martini, containing Vanilla Vodka, White Chocolate Liqueur, Peppermint Liqueur, and a splash of heavy cream, is not inherently vegan due to the use of dairy and certain liqueurs that may contain animal-derived ingredients. However, transforming it into a vegan-friendly cocktail is quite straightforward.

Vegan Candy Cane Recipe

Creating a vegan plant-based version of the Candy Cane Martini is simple and requires only a few thoughtful ingredient substitutions.

  • Instead of traditional Vanilla Vodka, look for vegan-friendly versions that do not use animal-based filtering agents.
  • White Chocolate Liqueur can be replaced by vegan white chocolate syrup.
  • Plant-based peppermint extract can serve as an alternative to Peppermint Liqueur.
  • For the optional splash of heavy cream, consider plant-based alternatives like oat milk, coconut milk, or almond milk for creaminess.

These substitutions allow you to enjoy a vegan Candy Cane Martini without compromising on flavor or festive cheer.

Gluten-Free Recipe

Is Candy Cane Martini Gluten-Free?

The standard Candy Cane Martini recipe, which includes 1.5 oz (44 ml) of Vanilla Vodka, 1 oz (30 ml) of White Chocolate Liqueur, 0.5 oz (15 ml) of Peppermint Liqueur, and some optional heavy cream, is not typically gluten-free. Ingredients like Vanilla Vodka and certain brands of White Chocolate Liqueur may contain gluten. However, there are many gluten-free versions and substitutes for these ingredients that can be used to make a gluten-free Candy Cane Martini. Always ensure to double-check the labels of all products used to confirm their gluten-free status.

Gluten-Free Candy Cane Recipe

Crafting a gluten-free Candy Cane Martini does not have to be a challenging endeavor.

  • Substitute traditional Vanilla Vodka with a gluten-free vodka and add vanilla extract or syrup that are gluten-free.
  • Seek out gluten-free brands of Chocolate Liqueur or opt for a homemade gluten-free white chocolate syrup.
  • Choose peppermint liqueur that is confirmed gluten-free, or use natural peppermint extract, or even muddled fresh peppermint.
  • For those who prefer a touch of cream, make sure the cream brand you are using is gluten-free because even though plain cow’s milk is naturally free of gluten, some dairy products are not gluten-free because they add flavorings or other ingredients to the milk.
  • For the garnish, ensure your peppermint stick or candy cane is gluten-free, as some may contain gluten-based ingredients.

This careful selection of alternatives allows you to enjoy a Candy Cane Martini without compromising on taste or health.


Unleash your inner bartender by crafting your own Candy Cane Martini this holiday season and don’t forget to show off your masterpiece by tagging me on social media—I can’t wait to toast to your creativity!

Candy Cane Martini Recipe

Candy Cane Martini Recipe

Candy Cane Martini is the holidays in a glass. The festive mix of Vanilla Vodka, White Chocolate Liqueur and Peppermint Liqueur is accentuated by festive garnishes and a visually stunning red-white layered swirl effect.
Total Time 10 minutes
Print Recipe Pin Recipe


  • 1 Cocktail shaker
  • 1 Measuring jigger
  • 1 Martini glass


  • oz Vodka (ideally vanilla flavored)
  • 1 oz Creme de cacao (white chocolate liqueur)
  • ½ oz Crème de menthe (any peppermint liqueur or schnapps)
  • ½ oz Heavy cream (optional)
  • Ice cubes
  • Candy canes (whole and crushed, for garnish)


  • Gather all of your tools and ingredients.
  • Chill your martini glass in the freezer for at least 15 minutes for an extra-cold beverage.
  • Rim the chilled martini glass with crushed candy cane. This adds both aesthetic appeal and extra peppermint flavor.
    Candy canes
  • In a cocktail shaker, combine the Vanilla Vodka, White Chocolate Liqueur, Peppermint Liqueur, and optional Heavy Cream.
    1½ oz Vodka, 1 oz Creme de cacao, ½ oz Crème de menthe, ½ oz Heavy cream
  • Fill the shaker with ice up to the level of the liquid to ensure proper chilling and dilution.
    Ice cubes
  • Cap the shaker and give it a robust shake for about 15-20 seconds. You will know it is ready when the shaker feels cold to the touch.
  • Strain the liquid into your garnished martini glass. Avoid letting any ice slip into the glass.
  • Hang a mini candy cane on the rim of the glass for an extra festive touch.
    Candy canes



Calories: 297kcalCarbohydrates: 21gProtein: 0.4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 16mgSodium: 5mgPotassium: 14mgSugar: 14gVitamin A: 208IUVitamin C: 0.1mgCalcium: 9mgIron: 0.02mg
Calories: 297kcal
Cost: $6
Keyword: candy cane martini, peppermint martini



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