Blueberry Liqueur (Creme de Myrtille): 14 Things You Should Know

1. What is Blueberry Liqueur (Crème de Myrtille)?

Blueberry liqueur, known as crème de myrtille, is a sweet fruit spirit with deep blue-purple color. This liqueur typically uses a neutral spirit or brandy as its alcohol foundation. Blueberry liqueurs vary in flavor intensity, with some presenting a more delicate, aromatic profile, while others offer a robust, jammy blueberry essence.

Production methods range from macerating real blueberries in alcohol to blending blueberry flavors with the base spirit. Varieties include pure blueberry liqueurs and those blended with other fruit, herbal essences or even cream. Price-wise, it spans from affordable options under $20 to premium brands above $40.

Serving suggestions include neat, over ice, or as a key component in cocktails like the Blueberry Martini or the Berry Patch. It is also used in culinary applications, particularly in desserts. The average Alcohol By Volume (ABV) ranges from 15% to 25%.

Alternative Names

Apart from crème de myrtille, blueberry liqueur is sometimes referred to as blueberry schnapps or blueberry cordial in different regions.

2. Factsheet for Blueberry Liqueur (Crème de Myrtille)

  • Flavor Profile: Ranges from subtle, floral blueberry to intense, sweet-tart berry flavors.
    • Aroma: Often exhibits fresh, fruity, and sometimes candy-like blueberry scents.
    • Appearance and Color: Deep blue to purple hue.
  • Production Process: Involves macerating blueberries or adding natural flavors to a base spirit.
    • Base Alcohol: Typically a neutral spirit or brandy.
    • Ingredients: Blueberries, alcohol, sugar, sometimes additional flavorings.
  • Types: Pure blueberry liqueurs, blended fruit liqueurs, cream-based blueberry liqueurs.
    • Top Brands: Examples include Bols Blueberry and Giffard Crème de Myrtille.
    • Price Range: From budget-friendly (under $20) to premium labels (above $40).
  • Serving Suggestions: Neat, over ice, in cocktails (e.g., Blueberry Martini, Berry Patch).
    • Use in Cocktails: Adds a blueberry twist to classic cocktails or inspires new creations.
    • Use in Cuisine: Ideal for flavoring desserts, sauces, or glazes.
  • Shelf Life: Best consumed within 1-2 years after opening.
    • Storage: Keep in a cool, dark place after opening.
  • History: Originated in Europe, with a strong presence in French culinary tradition.
    • Popularity: Widely enjoyed in cocktail bars and home bars alike.
  • ABV: Typically between 15% and 25%.
    • Sugar Content: Generally high due to added sugars.

3. What does it Taste Like?

  • Flavor Profile: Blueberry liqueur delivers a sweet, sometimes tart blueberry flavor. The balance and complexity depend on the brand, with some offering a more nuanced, layered taste profile and others presenting a straightforward, fruity sweetness.
  • Aroma: On the nose, it often exudes a rich blueberry aroma, sometimes accompanied by hints of other berries or a light floral note.
  • Appearance: This liqueur is visually striking, with a deep, often luminous blue-purple color that adds a vibrant hue to cocktails and culinary creations.

4. How is it Made?


The primary ingredient is blueberries, either in the form of fresh fruit, juice, or natural flavorings. The base alcohol is typically a neutral spirit, although some versions use brandy. Additional ingredients can include sugar and occasionally other flavorings, essences, or even cream.

Blueberry liqueur may not always be made from the same type of blueberries. The specific type of blueberries used can vary based on the brand and the product’s region of origin. Crème de Myrtille, often crafted in France, might use European blueberry varieties (like bilberries), which are smaller and more aromatic, whereas blueberry liqueurs, schnapps, or cordials produced in other regions might use different types of blueberries, such as the larger, North American varieties. This can lead to variations in flavor and color between these products.

Production Process

The traditional production process involves macerating blueberries in the base alcohol, followed by a period of resting to allow the flavors to infuse. The liquid is then sweetened and, in some cases, blended with other ingredients to achieve the desired flavor profile. Modern methods might use flavor extracts or essences for a more consistent product. Regional variations exist, with some producers adhering to traditional methods and others embracing more contemporary techniques.

5. Types of Blueberry Liqueur (Crème de Myrtille)


Blueberry liqueurs, often known as Crème de Myrtille, come in various styles, each distinguished by production methods and ingredient quality. Artisanal blueberry liqueurs are crafted in small batches, emphasizing natural flavors. Commercial versions are more widely available, offering a consistent taste profile. Premium brands often use superior blueberries and aging processes to enhance depth.

Key Differences

Artisanal blueberry liqueurs typically feature a more pronounced, authentic berry flavor, often with subtle notes from the terroir of the fruit’s origin. In contrast, commercial varieties might have a more uniform taste, sometimes with added sweeteners. Premium blueberry liqueurs are distinguished by their complexity and smoothness, sometimes achieved through aging in oak barrels.

6. Brands of Blueberry Liqueur (Crème de Myrtille)

Top Brands

  1. Giffard Crème de Myrtille: Giffard, a French brand known for high-quality liqueurs, offers a crème de myrtille with an authentic, natural and rich, intense berry taste, with well-balanced sweetness and tartness, making it a favorite among mixologists for its balance and depth of flavor.
  2. Bols Blueberry: Bols is a respected name in the world of liqueurs. Their blueberry liqueur is versatile and well-liked for its bold and fruity blueberry taste that is suitable for many classic and innovative cocktail recipes.
  3. DeKuyper Blueberry: DeKuyper, a popular commercial brand, provides a vibrant blueberry flavor that is noted for its affordability, consistency and versatility in cocktails.
  4. Maison Briottet Crème de Myrtille: A premium French brand known for its authentic flavor, made from wild blueberries.

Brand Comparison

  • Giffard vs. Bols:

While Bols offers a consistent, sweet blueberry flavor suited for a variety of popular cocktails, Giffard’s crème de myrtille stands out for its authentic, balanced taste with natural blueberry notes, making it a preferred choice for craft cocktails requiring nuanced flavors.

  • Giffard vs. DeKuyper:

Giffard’s liqueurs put emphasis on authentic, natural flavors with a balanced sweetness, preferred for their nuanced profile in craft cocktails. In contrast, DeKuyper’s version is more candy-like and syrupy, popular for its bold and vibrant sweetness in casual and party drinks, as a more standardized taste suitable for budget-conscious consumers.

  • Bols vs. DeKuyper:

Bols Blueberry Liqueur is known for its clear, fruity, and somewhat sweet blueberry flavor, ideal for versatile cocktail applications, whereas DeKuyper’s version leans towards a more vibrant, candy-like sweetness, often preferred in playful, sweet mixed drinks and shots.

  • Maison Briottet:

Briottet’s focus is on capturing the wild blueberry’s essence. It is a more premium product aimed at connoisseurs, suitable for sipping or sophisticated mixology creations.

7. Buying Guide

Price Range

Blueberry liqueurs range from $10 to $40. Prices vary significantly, from budget options like DeKuyper (around $10-$15) to premium choices like Maison Briottet (approximately $30-$40). Artisanal and premium brands are priced higher due to their quality ingredients and production methods.

Best Buys

  1. Budget: DeKuyper Blueberry, around $10-$15, offers a good price-quality ratio for a budget-friendly casual use in mixed drinks.
  2. Moderate: Giffard Wild Blueberry, a mid-range choice priced between $20-$30, balances cost with authentic flavor.
  3. Premium: Maison Briottet, a top-tier crème de myrtille at $30-$40, is ideal for those seeking top-notch quality and depth.

Buying Tips for Blueberry Liqueur:

Is Premium Blueberry Liqueur Worth It? Premium liqueurs like Luxardo justify their price with superior quality ingredients and depth of flavor. They enhance the sophistication of cocktails and are also enjoyable neat or on the rocks, appealing to connoisseurs who value nuanced taste profiles.

Buying Tips

When selecting blueberry liqueur, focus on flavor profile, ingredient quality, and intended use. Consider the flavor intensity, sugar content, and the authenticity of the blueberry flavor. Natural flavorings generally indicate higher quality. For authentic taste, prioritize craft brands; for vibrant, sweet cocktails, commercial brands may suffice. Always check for artificial flavorings and preservatives, especially in lower-priced options.

For cocktails, a balanced liqueur like Giffard is ideal. For sipping, a premium brand like Maison Briottet offers a more complex experience.

Premium – Worth it?

Premium blueberry liqueurs, like Maison Briottet, justify their price with superior ingredients, nuanced flavors, and artisanal production methods. They provide a richer, more authentic blueberry experience, making them worth the investment for connoisseurs.

8. How to Drink it?

Serving Guide

When it comes to serving suggestions, blueberry liqueur (crème de myrtille) is versatile. Enjoy it neat to savor its pure taste, over ice for a refreshing experience, or in cocktails. Recommended glassware includes small liqueur glasses or snifters for neat sips, or a lowball glass if served on the rocks. For optimal taste, serve at a temperature of 8-12°C (46-54°F) to enhance its flavors.

Tasting & Appreciation

To properly taste and evaluate blueberry liqueur, focus on its aroma, color, flavor and viscosity. First, observe its deep blue hue. Then, inhale for a bouquet of ripe blueberries. On tasting, look for a balance between sweetness and tartness, and note any undertones, like vanilla or citrus. Assess the aftertaste for lingering berry notes. A high-quality blueberry liqueur will have a smooth finish without overpowering sweetness.

9. How to Use it in Cocktails?


Blueberry liqueur is a star in cocktails because of its sweet and tart profile that complements various spirits. Popular cocktails with crème de myrtille include the Blueberry Martini and Blueberry Mojito. It’s also great in spritzers or added to champagne for a fruity twist.


Selecting the right brand of blueberry liqueur for cocktails is crucial. Some brands offer a more pronounced blueberry flavor, ideal for fruit-forward cocktails. Brands with a natural blueberry flavor and a good balance of sweetness are ideal. Generally, premium brands are better suited for cocktails where the liqueur is the main ingredient.


When mixing blueberry liqueur in cocktails, balance is key. Pair it with ingredients that complement its flavor, like citrus juices or herbal liqueurs. Experiment with proportions to achieve the desired taste. Use in moderation to avoid overpowering other ingredients.


As a substitute to blueberry liqueur in cocktails, consider other berry liqueurs, such as those flavored with raspberry or blackcurrant. For an alcohol-free alternatives, blueberry syrup or juice, though less complex, can mimic its fruitiness in cocktails.

10. How to Use it in the Kitchen?

Culinary Applications

Beyond cocktails, blueberry liqueur enhances sweet and savory dishes. It can be drizzled over desserts like cheesecakes or ice cream. In baking, it adds depth to cakes and sauces. In cooking, it adds depth to fruit-based dishes and can be used in glazes for meats. It’s also a unique addition to marinades, bringing a sweet and fruity element to savory dishes.

Food Pairings

The sweet and tart profile of blueberry liqueur complements rich, creamy desserts like panna cotta, cheescake or dark chocolate. For savory pairings, try it with mild cheeses, as a glaze for game meats, or to complement rich poultry dishes, where its sweetness contrasts beautifully with the savory flavors.

11. How to Store it?


For optimal preservation, store blueberry liqueur, or crème de myrtille, in a cool, dark place before and after opening. The ideal temperature is around 15-20°C (59-68°F). Refrigeration is not necessary, but storing in a fridge or freezer can intensify the rich flavors. While blueberry liqueur does not freeze due to its alcohol content, chilling can enhance its viscosity, giving it a syrupy texture.


Blueberry liqueur boasts a long shelf-life both before and after opening due to its high sugar and alcohol content. Unopened, it can last several years without significant quality degradation. After opening, while it remains safe to consume for a long time, about 18 months, its peak quality lasts for about 6-12 months. It’s important to ensure the bottle is tightly sealed after each use to maintain its quality.

12. History & Popularity


Blueberry liqueur’s history is deeply rooted in regions where blueberries are native, particularly in North America and parts of Europe. The exact origins are hard to pinpoint, but it likely dates back several centuries, evolving from folk recipes. Its creation was driven by the abundance of blueberries and the desire to preserve their flavor.

In Europe, blueberry liqueur’s history is deeply rooted in traditional fruit-based cordials. It likely emerged during the 18th or 19th century, a period marked by experimentation in fruit liqueurs. This liqueur was traditionally crafted in regions abundant in wild blueberries, like France and Eastern Europe, evolving from homemade recipes to commercially produced spirits.

Cultural Significance

Crème de Myrtille holds cultural significance in regions known for blueberry cultivation, where it’s often associated with local hospitality, traditions and festive occasions. It is a symbol of the traditional artisanal spirit-making and represents a connection to the natural abundance of the land.


Its popularity spans globally, cherished for its versatility in cocktails, culinary uses, and as a standalone drink. The sweet and tangy profile appeals to a broad audience, and its ability to add depth to both alcoholic and non-alcoholic beverages has made it a staple in bars and homes.

13. How to Make Blueberry Liqueur at Home


1. Ingredients: Fresh blueberries, high-proof vodka (or a neutral spirit), sugar, water, and optional lemon zest.

2. Tools & Equipment: A large jar for infusing, fine mesh strainer, cheesecloth, saucepan, and bottles for storage.

3. Preparation Steps:

  • Step 1: Mash blueberries; combine with vodka in a jar.
  • Step 2: Let it infuse for a few weeks, shaking occasionally.
  • Step 3: Prepare a simple syrup, combine with strained liqueur, and bottle.
  • Step 4: Optionally, age for additional flavor development.

14. Nutrition of Blueberry Liqueur (Crème de Myrtille)

  • ABV Content: The alcohol by volume (ABV) of blueberry liqueur typically ranges from 15-25%, varying by brand and homemade recipes.
  • Sugar Content: This liqueur is high in sugars, with the carbohydrate content primarily derived from added sweeteners and natural fructose in blueberries. Carbohydrate content can vary but is generally high due to the sugar.
  • Dietary Restrictions: While inherently gluten-free, vegans and those with specific dietary restrictions should check for additional ingredients. Allergens are rare but can be present depending on the production process.


Please consume blueberry liqueur responsibly. Its alcohol and sugar content require moderation. Always research and make informed decisions about dietary choices and restrictions. Responsibility for consumption lies with the individual.


In summary, Blueberry Liqueur (Crème de Myrtille) is a versatile, flavorful, and visually appealing addition to a wide range of beverages and culinary dishes. Its rich flavor profile, combined with its deep color and sweet aroma, makes it a popular choice among liqueur enthusiasts and bartenders alike. Whether enjoyed in a cocktail, drizzled over a dessert, or sipped neat, this liqueur offers a delightful blueberry experience.

Share the love
© 2023 Cocktailogy