Mint Julep
The Mint Julep is a classic cocktail, known for being the official drink of the Kentucky Derby. It combines the warmth of bourbon whiskey, sweetness of simple syrup, and freshness of mint, served in a frosted Julep cup with crushed ice, perfect for summer events and pairing with Southern cuisine.
Equipment
- 1 Muddler (to muddle mint at the bottom of the cup)
- 1 Measuring jigger
- 1 Julep cup
- 1 Bar spoon
- 1 Ice crusher / bag and mallet (to make crushed ice)
Ingredients
- 2 oz Whiskey (preferably bourbon)
- ½ oz Simple syrup
- Fresh mint (approximately 4 sprigs - about 10 leaves for muddling and 1 sprig for garnish)
- Ice (ideally crushed ice or very small ice cubes)
Instructions
- Muddle Mint and Syrup: In a Julep cup, gently muddle the mint leaves with simple syrup to release the mint's aroma.
- Add Crushed Ice: Fill the cup about halfway with crushed ice.
- Pour Bourbon: Add bourbon over the ice.
- Stir: Stir the mixture gently until the cup begins to frost.
- Top with Ice: Add more crushed ice to form a dome above the rim.
- Garnish and Serve: Garnish with a mint sprig and serve immediately.
Nutrition
Calories: 180kcalCarbohydrates: 10gSodium: 8mgPotassium: 10mgSugar: 10gCalcium: 2mgIron: 1mg