Go Back
Email Link
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Sidecar
A timeless classic, the Sidecar is a citrusy blend of smooth brandy, zesty orange liqueur, and tangy lemon juice, served in an elegant coupe glass with a sugared rim and lemon twist.
Total Time
5
minutes
mins
Print Recipe
Pin Recipe
Cook Mode - Prevent your screen from going dark
Equipment
1 Cocktail shaker
1 Measuring jigger
1 Strainer
1 Citrus juicer
(for lemon juice)
1 Stemmed cocktail glass
(e.g., coupe glass)
1 Knife and cutting board
(for garnish)
Ingredients
1x
2x
3x
2
oz
Brandy
(preferably Cognac)
1
oz
Orange liqueur
(like Triple Sec or Cointreau)
1
oz
Lemon juice
(freshly squeezed)
Ice cubes
(for shaking)
Lemon peel
(for garnish)
Sugar
(for garnish; to rim the glass)
Instructions
Prepare the Garnish
: Cut a lemon twist for garnish and set aside. Rim the edge of a coupe glass with sugar.
Chill the Glass
: Place the rimmed glass in the freezer to chill.
Squeeze the Juice:
Juice the lemon. A citrus juicer is helpful for this step.
Mix Ingredients
: In a shaker, combine brandy, orange liqueur, and the fresh lemon juice.
Shake
: Add ice to the shaker and shake vigorously for about 15 seconds.
Strain
: Strain the mixture into the chilled coupe glass.
Garnish and Serve
: Garnish with the lemon twist and serve immediately.You
Nutrition
Calories:
225
kcal
Carbohydrates:
11
g
Protein:
0.1
g
Fat:
0.2
g
Saturated Fat:
0.04
g
Polyunsaturated Fat:
0.04
g
Monounsaturated Fat:
0.01
g
Sodium:
3
mg
Potassium:
39
mg
Fiber:
0.1
g
Sugar:
10
g
Vitamin A:
2
IU
Vitamin C:
11
mg
Calcium:
2
mg
Iron:
0.1
mg
Calories:
225
kcal
Course:
Drinks
Cuisine:
Cocktail
Keyword:
brandy, Cognac, orange liqueur