Bellini: Easy 2-Ingredient Cocktail
Experience the Bellini cocktail, a visually stunning blend of Prosecco and peach puree, known for its sweet, crisp flavor and fizzy texture. Served in a champagne flute and often garnished with a peach slice, this cocktail is perfect for brunches, summer gatherings and celebratory occasions.
Equipment
- 1 Flute glass
- 1 Measuring jigger
- 1 Blender (optional)
Ingredients
- 4 oz Prosecco (or other dry sparkling wine)
- 2 oz Peach purée (or nectar; store-bought or home-made by blending peaches)
- Peach (optional; a peach slice for garnish)
Instructions
- Chill the glass, Prosecco and peach puree in advance.
- (Optional) Blend peaches (fresh, frozen or canned) into a puree consistency.
- Pour peach puree (or nectar) into a champagne flute.
- Gradually add Prosecco over the puree.
- Stir gently to mix while maintaining the bubbles.
- Garnish with a peach slice for an elegant finish.