Strawberry Liqueur (Crème de Fraise): 14 Things You Should Know [The Ultimate Guide]

1. What is Strawberry Liqueur?

Strawberry liqueur (schnapps or crème de fraise) is a sweet, fruit-based alcohol with vibrant red hue, rich strawberry flavor, and smooth texture. It is typically made from a base of distilled spirits like vodka or neutral grain alcohol, infused with natural or artificial strawberry flavorings. The production process varies, with some brands macerating fresh strawberries in alcohol, while others use flavor extracts. Strawberry liqueurs can be pure, creamy, or blended with other flavors. Prices range from $10 to $30. They’re popular in cocktails like Strawberry Daiquiri, served neat, or used in culinary dishes. Alcohol by Volume (ABV) ranges from 15% to 25%.

Alternative Names

Strawberry liqueur is sometimes referred to as strawberry schnapps, particularly in Germany. In France, a similar concoction is known as crème de fraise.

2. Factsheet for Strawberry Liqueur

  • Flavor Profile: Sweet, authentic strawberry taste
    • Aroma: Fresh, fruity
    • Appearance: Bright red
  • Production Process: Infusion or maceration of strawberries in alcohol
    • Base Alcohol: Vodka or neutral grain alcohol
    • Ingredients: Strawberries, alcohol, sugar, sometimes additional flavorings
  • Types: Pure, creamy, blended
    • Top Brands: DeKuyper, Bols, Marie Brizard, Fragoli
    • Price Range: $10 – $30
  • Serving Suggestions: Neat, over ice, in cocktails
    • Cocktail Examples: Strawberry Daiquiri, Strawberry Margarita
    • Cuisine Use: Desserts, sauces
  • Shelf Life: 1-2 years after opening
    • Storage: Cool, dark place
  • History: Originated in Europe, popularity surged in the 20th century
    • Popularity: Widely enjoyed globally
  • ABV: 15% – 30%
    • Sugar Content: High

3. What Does it Taste Like?

The flavor profile of strawberry liqueur offers a sweet, robust strawberry flavor with a varied balance of tartness and sweetness. The palate is greeted with a ripe, juicy strawberry taste, leading to a smooth and often creamy finish. The mouthfeel can range from light to rich, depending on the cream content and production style.

  • Aroma/Nose: The aroma of strawberry liqueur is reminiscent of fresh strawberries, with a sweet and slightly tangy fragrance that is both inviting and refreshing.
  • Appearance/Color: This liqueur boasts a bright, vibrant red color, often clear, but can be slightly opaque if cream is added.

4. How is it Made?

The primary ingredients in strawberry liqueur include strawberries, alcohol (usually vodka or neutral grain alcohol), and sugar. Some varieties also contain additional flavorings or cream.

The general production process involves infusing strawberries in alcohol, either through maceration or using flavor extracts. Traditional methods might include soaking fresh strawberries in alcohol for several weeks, while modern techniques could use flavor concentrates for a more consistent product. Variations in production can result in different styles of strawberry liqueur, ranging from light and fruity to rich and creamy.

5. Types of Strawberry Liqueur


Strawberry liqueur, a vibrant and sweet spirit, comes in various forms.

  1. Classic: Classic strawberry liqueurs are often clear or deep red, primarily used in cocktails and desserts.
  2. Creams: Cream-based strawberry liqueurs combine dairy or cream with strawberry essence, offering a rich, dessert-like experience.
  3. Infusions and blends: Some brands infuse strawberry into other liquors like vodka or rum and create unique blends.

Key Differences

The main variations lie in base spirit, ingredients, sweetness, and texture. Traditional strawberry liqueurs focus on the fruit’s pure flavor, often with a vodka or neutral spirit base, suitable for cocktails. Cream-based versions are thicker, sweeter, and more suited for dessert applications. Infusions with other spirits like rum or tequila introduce additional flavors and complexities.

6. Brands of Strawberry Liqueur

Top Brands

1. DeKuyper Strawberry: DeKuyper offers two versions of strawberry schnapps – the classic sweet “Strawberry Patch” and the tart “Pucker” that tastes like sour candy, with both options having a very strong flavor.

2. Bols Strawberry: A popular choice for its balance of sweetness and tartness, used in various mixed drinks.

3. Marie Brizard Strawberry: Renowned for its authentic flavor, often used in higher-end cocktails.

4. Wild Strawberry by Fragoli: Notable for including whole strawberries in the bottle, enhancing its natural flavor profile.

5. Baileys Strawberries & Cream: Cream-based, it offers a dessert-like indulgence, perfect for sipping or in dessert recipes.

Brand Comparison

  • Bols vs. DeKuyper: DeKuyper offers a more robust strawberry flavor, ideal for bold cocktails, whereas Bols has a more balanced profile, suitable for subtler drinks.
  • Bols vs. Marie Brizard: Marie Brizard is even more subtle, balanced, and complex than Bols.
  • Fragoli vs. Marie Brizard: Fragoli, with its whole fruit infusion, is even more premium and more suitable for neat sipping than Marie Brizard.
  • Baileys: Baileys Strawberry & Cream is in its own category because of its cream content that gives it an indulgent mouthfeel.

7. Buying Guide

Price Range

Strawberry liqueurs range from $10 to $30, with cream-based and premium brands at the higher end. Premium strawberry liqueurs offer a more authentic and intense strawberry flavor, often with natural ingredients and less artificial sweetness.

Best Buys

  1. Budget: Bols Strawberry ($10-$15) – Good for casual use in cocktails.
  2. Moderate: Marie Brizard Strawberry ($15-$20) – Versatile for various drinks.
  3. Premium: Fragoli Wild Strawberry ($20-$25) – Suitable for both cocktails and neat sipping.

Buying Tips

When selecting, consider the liqueur’s base spirit, sweetness level, and intended use. For cocktails, look for a balanced sweetness and clear strawberry flavor. For desserts, a creamier, richer liqueur is preferable. Assess the brand reputation and read reviews for real-world insights.

8. How to Drink it?

Serving Guide

Strawberry liqueur, a versatile and flavorful spirit, is best savored in various ways. Serve it neat to appreciate its pure essence, or over ice for a refreshing twist. In terms of glassware, a small snifter or a liqueur glass enhances the tasting experience. The ideal serving temperature is between 15-18°C (59-64°F), balancing the liqueur’s sweetness and aroma.

Tasting & Appreciation

Properly tasting strawberry liqueur involves a few key steps. First, observe its color and consistency. Swirl gently to release aromas, then take a small sip to savor its unique flavor profile. Evaluating its balance of sweetness, acidity, and strawberry essence is crucial for quality assessment.

9. How to Use it in Cocktails?

Popular cocktails featuring strawberry liqueur include the Strawberry Margarita and Strawberry Daiquiri. Its sweet, fruity profile also makes it a great addition to spritzes and champagne cocktails.

Certain brands of strawberry liqueur pair better with specific cocktails. For instance, a high-quality, artisanal liqueur might be preferred in a refined cocktail, whereas a more commercially popular brand could be suitable for casual mixed drinks.

For a non-alcoholic substitute, strawberry syrup or a homemade strawberry reduction can mimic its flavor in cocktails. For an alcoholic alternative, raspberry or cherry liqueurs can offer a similar fruity profile.

  • Pro Tip: When mixing with strawberry liqueur, balance is key. It should complement, not overpower, other ingredients. Experiment with ratios to achieve the perfect blend.

10. How to Use it in the Kitchen?

Culinary Applications

Beyond cocktails, strawberry liqueur finds its place in culinary arts. It can be used in baking, for flavoring desserts like mousses and cakes, or as a glaze for fruits. Its sweet and fruity notes enhance the taste of various desserts.

Food Pairings

Strawberry liqueur pairs exceptionally well with chocolate, cream-based desserts, and fruit salads. Its sweetness complements rich and creamy textures, making it a versatile addition to many dessert recipes.

11. How to Store it?


Storing strawberry liqueur correctly enhances its longevity and preserves its flavors. Before opening, keep the bottle in a cool, dark place, away from direct sunlight and heat sources. Once opened, reseal tightly. Refrigeration is not necessary, but it can help maintain freshness. Strawberry liqueur does not freeze in standard freezers due to its alcohol content, but chilling it can enhance its taste, especially when served neat or in cocktails.


Unopened strawberry liqueur has a long shelf life, often several years, as alcohol acts as a preservative. After opening, its quality gradually decreases. For optimal taste, consume it within 6 to 12 months. Over time, the flavors might diminish, but it generally remains safe to drink if stored properly.

12. History & Popularity


Strawberry liqueur’s history is intertwined with the cultivation of strawberries and the evolution of distillation. Originating in Europe, the exact date of its invention is unclear, but it gained prominence as fruit liqueurs became fashionable in the 18th and 19th centuries. Developed for its sweet, aromatic profile, strawberry liqueur was initially a luxury item enjoyed in high society.

Cultural Significance

Strawberry liqueur holds a unique place in culinary and cocktail cultures. Its sweet, fragrant flavor is symbolic of indulgence and celebration. In many regions, it’s associated with spring and summer festivities.


Today, strawberry liqueur is popular worldwide for its versatility in cocktails, desserts, and as a standalone drink. Its sweet, fruity flavor makes it a favorite in mixed drinks, while chefs use it to add a rich strawberry essence to desserts. The liqueur’s adaptability to various culinary and mixology applications contributes to its enduring popularity.

13. How to Make it at Home?


1. Ingredients: Fresh strawberries, high-quality vodka or neutral spirit, sugar, and water.

2. Tools & Equipment: A large jar, fine strainer, cheesecloth, saucepan, and bottles for storage.

3. Preparation Steps:

  1. Clean and hull the strawberries, then slice them.
  2. Place strawberries in the jar and cover with alcohol.
  3. Seal and store the jar in a cool, dark place for 4-6 weeks, shaking occasionally.
  4. After infusion, prepare a simple syrup with equal parts sugar and water, heated until dissolved.
  5. Combine syrup with the infused alcohol, strain through cheesecloth, and bottle.

14. Nutrition in Strawberry Liqueur

ABV Content

Strawberry liqueur typically has an alcohol by volume (ABV) content ranging from 15% to 25%, varying by brand and recipe.

Carbohydrate and Sugar Content

It contains a significant amount of sugar and carbohydrates, primarily from the added sugar and natural fructose in strawberries.

Dietary Restrictions

Most strawberry liqueurs are gluten-free and suitable for a vegan diet. However, it’s important for consumers with dietary restrictions to check specific brands for allergens or animal-derived ingredients.


Moderate and responsible consumption of alcoholic beverages is advised. Individuals should conduct their own research and make informed decisions regarding dietary restrictions and alcohol consumption based on personal health and preferences.

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