60 Spanish Drinks You Should Try [Spirits, Cocktails, Wine, Beer & Alcohol-free]

Discover the diverse world of Spanish drinks, from the robust flavors of traditional spirits and liqueurs to the refreshing cold cocktails, the warmth of hot drinks, the exquisite variety of wines, the unique character of regional beers, and the delightful non-alcoholic beverages. Spain offers an array of flavors that cater to every palate.

Dive into this comprehensive guide and explore the essence of Spanish culture through its wide range of iconic and lesser-known beverages, each with a story to tell and a taste to savor >>>

1. Spanish Spirits

First, let’s explore the world of Spanish liquor, liqueurs and other spirits.

1.1 Liquor from Spain

Spain is a producer some excellent rums, brandies and gins, including the following popular types and brands:

1.1.1 Spanish Rum

[1.] Ron de Málaga
  • Malaga-style Spanish rum.

Ron de Málaga brings a unique Spanish twist to traditional rum. Distilled in the sunny climes of Málaga, this rum is known for its smooth, sweet profile with hints of molasses and tropical fruits. Its aging process in the Andalusian climate imparts a distinct character, making it a favorite among rum enthusiasts seeking a taste of Spain’s southern coast.

1.1.2 Spanish Brandy

[2.] Brandy de Jerez
  • Brandy from Jerez, Spanish sherry region.

Brandy de Jerez, a staple in the world of Spanish spirits, is crafted in the famed sherry-producing area of Jerez. This brandy stands out for its elegant, complex flavors, which develop from aging in sherry casks. The result is a rich, nuanced spirit with notes of vanilla, nuts, and spices. It’s a testament to the age-old traditions of brandy making in Spain.

Coñac de Jerez
  • Spanish cognac from Jerez.

Coñac de Jerez is a distinguished Spanish brandy, crafted in the sherry region of Jerez. Renowned for its deep amber color and complex flavor profile, which includes notes of oak and dried fruits, it’s a symbol of Spain’s expertise in spirit aging. This exquisite spirit is often enjoyed neat, showcasing the rich history and tradition of Spanish brandy production.

1.1.3 Spanish Gin

[3.] Nordés Atlantic Galician Gin
  • Galician white wine-based gin.

Nordés Atlantic Galician Gin, distinct with its white wine base, is a premium Spanish gin. It is infused with 12 botanicals including Albariño grape, imparting a unique floral and fruity profile. This gin, originating from Galicia, stands out for its smoothness and aromatic complexity, making it a favorite in sophisticated gin cocktails and a reflection of Spain’s innovative spirit production.

[4.] Gin Mare
  • Mediterranean botanicals gin.

Gin Mare epitomizes the essence of the Mediterranean, crafted with unique botanicals like Arbequina olive, thyme, basil, and rosemary. This Spanish gin offers a harmonious blend of herbal and citrus notes, creating a distinctive, savory flavor profile. Ideal for contemporary gin cocktails, Gin Mare brings a touch of the Mediterranean lifestyle to the global gin scene.

1.2 Liqueurs from Spain

[5.] Licor 43

  • 43-ingredient herbal liqueur.

Licor 43, a globally recognized Spanish liqueur, boasts a complex recipe comprising 43 different ingredients, including Mediterranean citrus fruits and selected botanicals. Renowned for its golden hue and vanilla-spiced flavor, it’s versatile in cocktails and delightful when enjoyed neat. Licor 43’s secret recipe, passed down through generations, has made it a symbol of Spanish craftsmanship in liqueur making.

[6.] Crema Catalana Liqueur

  • Dessert-inspired creamy liqueur.

Crema Catalana Liqueur takes its inspiration from the famous Catalan dessert, Crema Catalana. This rich, creamy liqueur blends the flavors of cinnamon, lemon zest, and caramelized sugar, creating a dessert-like experience in a glass. Ideal for sipping after dinner or in creative cocktails, it’s a celebration of one of Spain’s most beloved culinary traditions.

[7.] Licor de Bellota

  • Acorn-flavored Spanish liqueur.

Licor de Bellota offers a unique taste profile, derived from acorns, the iconic fruit of the Spanish dehesa landscapes. This innovative and distinct liqueur embodies the essence of the Iberian Peninsula, presenting a smooth, nutty flavor with a subtle sweetness. It’s often enjoyed neat, serving as a testament to Spain’s creativity in spirit production.

[8.] Pacharán

  • Sloe berry flavored liqueur.

Pacharán, a traditional Spanish liqueur, blends sloe berries with anise to create a sweet, fruity flavor with a hint of spice. Originating from Navarre, this deep red liquor is a popular digestif. The traditional method of macerating sloe berries in aniseed liquor gives Pacharán its distinctive taste, often enjoyed over ice or as a cocktail base.

[9.] Patxaran

  • Sloe berry and anise liqueur. Basque version of Pacharán.

Patxaran, a traditional Basque liqueur, artfully combines sloe berries with anise, resulting in a sweet, fruity, and slightly herbal profile. This ruby-red liqueur is deeply rooted in Basque culture and often consumed as a digestif. The meticulous process of macerating sloe berries in aniseed spirit imparts a unique flavor, emblematic of Spain’s regional diversity in alcohol production.

[10.] Anís del Mono

  • Sweet, anise-flavored liquor.

Anís del Mono is a renowned Spanish aniseed-flavored liquor, celebrated for its sweet and smooth taste. Often enjoyed neat or in coffee, it’s a staple in Spanish households. The iconic bottle, featuring an ape-like figure, is instantly recognizable. Its unique blend of natural anise essences makes it a favorite for desserts and a key ingredient in traditional Spanish pastries.

[11.] Hierbas

  • Herbal Spanish liqueur.

Hierbas, an aromatic herbal liqueur, encapsulates the essence of the Mediterranean. Made with a variety of herbs, including anise, rosemary, and thyme, it’s a staple in the Balearic Islands. This versatile drink, varying from sweet to dry, is often sipped as a digestif. Its complex flavor profile makes it a fascinating subject for exploration by connoisseurs of unique spirits.

[12.] Licor de Arroz

  • Rice-based Spanish liqueur.

Licor de Arroz captures the essence of Spanish rice dishes in a liqueur form. Made from rice, milk, and spices, it mirrors the flavor of traditional rice puddings. This creamy, sweet liqueur is a novel addition to Spain’s beverage repertoire, offering a comforting, dessert-like experience. Its versatility in culinary pairings makes it a delightful choice for those exploring the sweeter side of Spanish spirits.

1.3 Other Spirits from Spain

[13.] Orujo

  • A distilled grape marc spirit.

Orujo, a quintessential Spanish liquor, is made from the distillation of grape skins and pulp remaining after winemaking. This clear, potent spirit, often compared to Italian Grappa, is deeply rooted in Spanish culture, especially in the northern regions. Its robust flavor profile makes it a popular choice for sipping post-meal, offering an authentic Spanish drinking experience.

[14.] Aguardiente

  • Strong, distilled spirit from wine or fruit.

Aguardiente, translating to “fiery water,” is a potent Spanish spirit distilled from wine or fermented fruit. Known for its strong, fiery taste, it’s a popular base in cocktails and a traditional choice for celebrations. Varying in flavor based on its region and ingredients, Aguardiente offers a diverse tasting experience, from smooth and sweet to robust and earthy.

[15.] Marc de Cava

  • Distilled spirit from cava.

Marc de Cava represents a novel approach to spirit production, utilizing the pomace of cava grapes. This clear, potent spirit encapsulates the essence of Spain’s celebrated sparkling wine, offering a crisp and fruity profile. Marc de Cava is a testament to the innovation in Spanish distilleries, providing a unique option for those seeking an authentic, vineyard-derived spirit.

[16.] Horchata de Chufa Distilled Spirit

  • Distilled spirit from horchata.

Horchata de Chufa Distilled Spirit is a creative interpretation of the traditional Spanish drink, horchata. Made from the chufa nut, this distilled spirit carries the sweet, nutty flavors of the original horchata, transforming it into an alcoholic delight. It’s a fusion of tradition and modernity, offering a unique taste experience that reflects Spain’s evolving beverage landscape.

2. Spanish Cocktails & Mixed Drinks

2.1 Cocktails & Alcoholic Mixed Drinks from Spain

[17.] Sangria

  • Fruit-infused red wine punch.

Sangria, Spain’s iconic wine-based punch, is a harmonious blend of red wine, chopped fruits, a sweetener, and a small amount of brandy. Infused with oranges, lemons, and sometimes berries, Sangria is synonymous with Spanish summer. Its refreshing and fruity profile makes it a favorite at social gatherings, offering a taste of Spain’s vibrant lifestyle. Sangria is also sometimes made from white wine.

Cava Sangria
  • Sparkling wine-based sangria.

Cava Sangria puts a bubbly twist on the classic sangria, using Spanish Cava instead of still wine. Mixed with fresh fruits and sometimes liqueurs or brandy, this sparkling sangria offers an effervescent and refreshing take on the traditional Spanish punch, perfect for festive occasions.

[18.] Tinto de Verano

  • Refreshing wine spritzer.

Tinto de Verano, translating to ‘summer red wine,’ is a popular Spanish drink combining red wine with a carbonated beverage, typically lemonade or soda. Simpler and lighter than Sangria, it’s a staple in Spanish bars during the hot months, offering a refreshing and easy-to-make alternative that captures the essence of Spanish summers.

[19.] Clara

  • Beer mixed with lemon soda.

Clara is a popular Spanish mixed drink combining beer with lemon soda, resulting in a refreshing and light beverage. Ideal for hot summer days, Clara offers a less alcoholic and citrusy alternative to traditional beer, making it a favorite in Spanish bars and social gatherings.

[20.] Rebujito

  • Sherry mixed with soda.

Rebujito, a staple in Andalusian ferias, is a delightful mix of sherry (usually fino or manzanilla) and a soft drink, often lemonade or soda, garnished with fresh mint. This light and refreshing cocktail offers a balance of crisp sherry flavors with a fizzy, sweet twist, making it a popular choice during warm, festive occasions.

[21.] Calimocho

  • Red wine and cola blend.

Calimocho, a unique Spanish concoction, mixes equal parts of red wine and cola, creating a surprisingly harmonious drink. Originating in the Basque Country, this unconventional cocktail has gained popularity for its simplicity and the delightful contrast between the tannins of the wine and the sweetness of cola. It’s a youthful and spirited choice, reflecting Spain’s innovative cocktail culture.

[22.] Agua de Valencia

  • Valencian orange juice cocktail.

Agua de Valencia is a sophisticated Spanish cocktail originating from Valencia. This elegant mix combines freshly squeezed orange juice, cava (Spanish sparkling wine), vodka, and gin. The result is a vibrant, citrusy drink with a bubbly and spirited kick. It’s a celebration of Valencia’s famous oranges and Spain’s penchant for lively, flavor-packed cocktails.

[23.] Zurracapote

  • Fruit-infused sweetened red wine.

Zurracapote, a traditional Spanish drink, is made by macerating red wine with various fruits, cinnamon, and sugar. This festive beverage is often associated with celebrations and holidays, offering a sweet, fruity, and spiced flavor that is both comforting and delightful.

[24.] Leche de Pantera

  • Milky gin cocktail.

Leche de Pantera, literally ‘Panther Milk,’ is a unique Spanish concoction combining gin, rum, dairy milk, cinnamon, and sometimes other spices. Originating in the Spanish military, this creamy, sweet cocktail has a kick from the spirits, balanced by the smoothness of milk and aromatic spices. It’s a distinctive and nostalgic drink, often linked to Spanish celebrations and camaraderie.

2.2 Hot Alcoholic Beverages from Spain

[25.] Carajillo

  • Coffee with liquor.

Carajillo, a classic Spanish drink, expertly combines coffee with a spirit, typically brandy or rum. This warming beverage is known for its invigorating properties, blending the rich, bold flavors of coffee with the smooth warmth of alcohol. Enjoyed both as a morning pick-me-up and an after-dinner treat, Carajillo is a staple in Spanish cafés, embodying the country’s love for strong coffee and fine spirits.

[26.] Café Español

  • Brandy-laced coffee.

Café Español is a simple yet elegant Spanish coffee cocktail, mixing freshly brewed coffee with a generous shot of brandy. Often served with a sprinkle of cinnamon or a twist of lemon, it offers a warm, comforting embrace, perfect for chilly evenings or as an after-dinner indulgence. This drink showcases the Spanish flair for combining robust coffee with fine spirits.

[27.] Queimada

  • Flamed Galician punch.

Queimada is a traditional Galician drink, famous for its theatrical preparation involving flaming orujo (a grape spirit) mixed with sugar, coffee beans, and lemon peel. This ritualistic drink, often accompanied by spells to ward off evil spirits, offers a smoky, caramelized flavor. It’s not just a beverage but an experience, showcasing Spain’s cultural depth and penchant for the dramatic.

[28.] Caldo de Gallo

  • Warm wine and citrus mix.

Caldo de Gallo, translating to ‘Rooster’s Broth,’ is a lesser-known but traditional Spanish hot drink. Made by gently warming red wine with citrus fruits and spices, it’s Spain’s answer to mulled wine. This heartwarming beverage is often enjoyed during winter festivities, offering a cozy and aromatic way to celebrate Spain’s rich viticultural heritage.

3. Spanish Brewed & Fermented Alcoholic Beverages

3.1 Wine from Spain

3.1.1 Spanish Red Wine

[29.] Rioja
  • Classic Spanish red wine.

Rioja, arguably Spain’s most famous wine, hails from the Rioja region. Renowned for its rich, complex flavor profile, it primarily features Tempranillo grapes. Rioja wines range from vibrant young ‘Crianzas’ to more mature ‘Reservas’ and ‘Gran Reservas,’ each offering a deep dive into Spain’s winemaking excellence. A glass of Rioja is more than just wine; it’s a taste of Spanish history and terroir.

[30.] Ribera del Duero
  • Bold, elegant Spanish red.

Ribera del Duero, a renowned wine region in Spain, is celebrated for its full-bodied and elegant red wines, primarily made from Tempranillo grapes. These wines are known for their deep color, rich fruit flavors, and ability to age gracefully. Ribera del Duero’s extreme climate contributes to the concentration and complexity of its wines, making it a favorite among red wine aficionados.

[31.] Valdepeñas
  • Aged red wines from central Spain.

Valdepeñas, from the namesake region in central Spain, is known for its quality red wines, primarily made from Tempranillo grapes. These wines are appreciated for their rich flavor, aging potential, and affordability, making Valdepeñas a popular choice for everyday enjoyment and a staple in Spanish wine culture.

[32.] Priorat
  • Intense, mineral-rich red wine.

Priorat, a prestigious Spanish wine region, produces intensely flavored red wines known for their depth and minerality. The unique slate soil and old vine Garnacha and Cariñena grapes contribute to the wine’s distinct character. Priorat wines, with their robust flavors and high quality, have gained international acclaim, reflecting Spain’s diverse winemaking landscapes.

[33.] Jumilla
  • Bold, fruit-forward red wine.

Jumilla, a wine region in southeastern Spain, is noted for its bold, fruit-forward red wines, predominantly made from the Monastrell grape. The hot, dry climate results in wines with intense fruit flavors, deep colors, and a propensity for aging well. Jumilla wines represent the robust and sun-drenched character of Spain’s southeastern landscapes, offering richness and depth in every glass.

3.1.2 Spanish White Wine

[34.] Albariño
  • Fragrant, acidic white wine.

Albariño, a prized white wine, originates from the Rías Baixas region in Galicia. Known for its aromatic, crisp, and acidic profile, it often features flavors of stone fruits and citrus. Albariño’s fresh and zesty nature makes it a perfect match for seafood, reflecting the coastal influence of its region and Spain’s expertise in white wine production.

[35.] Rueda
  • Crisp, aromatic white wines.

Rueda, a wine region in Castilla y León, is famous for its fresh, aromatic white wines, predominantly made from the Verdejo grape. These wines are known for their crisp acidity and citrusy notes, making them excellent partners for seafood and a refreshing choice in warmer months.

3.1.3 Spanish Sparkling Wine

[36.] Cava
  • Spanish sparkling wine.

Cava, Spain’s answer to Champagne, is a high-quality sparkling wine mostly produced in Catalonia. Known for its crisp, refreshing taste and fine bubbles, Cava is made using the traditional method, with a variety of grapes including Macabeo, Parellada, and Xarel·lo. Its versatility ranges from dry to sweet, making it perfect for celebrations or pairing with a wide range of dishes.

[37.] Txakoli (Chacolí)
  • Basque light, acidic, slightly sparkling wine.

Chacolí, also known as Txakoli, is a lightly effervescent, dry white wine primarily produced in the Basque Country. Made from local grape varieties like Hondarrabi Zuri and usually served young, it has a low alcohol content and high acidity. This results in a sharp, refreshing and slightly tangy flavor profile, often with hints of green apple and citrus. Chacolí is usually enjoyed as an aperitif and a companion to seafood dishes and other staples of Basque cuisine.

3.2 Beer from Spain

[38.] Estrella Damm

  • Iconic Spanish lager.

Estrella Damm, an emblematic beer of Barcelona, is renowned for its smooth, well-balanced lager taste with a refreshing finish. Brewed since 1876, it embodies the tradition of Spanish brewing. Its crisp and malty flavor makes it a popular choice in Spain, perfectly complementing the Mediterranean lifestyle and cuisine. Estrella Damm is a symbol of Spanish beer excellence, enjoyed both locally and internationally.

[39.] Mahou

  • Classic Madrid lager.

Mahou, a household name in Spain, particularly in Madrid, is celebrated for its rich, full-bodied lager. Established in 1890, Mahou has a long history of brewing excellence, offering a range of flavors from classic to innovative. Its slightly bitter and malty taste makes it a staple in Spanish bars and homes, reflecting the country’s passion for high-quality, everyday beers.

[40.] Cruzcampo

  • Refreshing Andalusian beer.

Cruzcampo, originating from Seville, is synonymous with the warmth and vibrancy of southern Spain. Known for its light, crisp taste with a hint of bitterness, it’s a go-to beer in the hot Andalusian climate. Brewed since 1904, Cruzcampo has become a symbol of Spanish sociability and the laid-back lifestyle of the south, making it a favorite among locals and tourists alike.

[41.] San Miguel

  • Internationally famous lager.

San Miguel, with roots in the Philippines and a strong presence in Spain, is a globally recognized lager. Its slightly hoppy and citrusy flavor profile offers a refreshing and versatile drinking experience. San Miguel is not just a beer; it’s a journey through Spain’s colonial history and its impact on the country’s brewing traditions, showcasing a blend of cultures in every sip.

[42.] Alhambra

  • Granada’s premium lager.

Alhambra, named after the iconic palace in Granada, is known for its sophisticated and carefully crafted beers. With its smooth, well-rounded taste and subtle aromatic notes, Alhambra represents the art of meticulous brewing. Its range, from the classic Reserva to the innovative Especial, reflects the rich history and modern spirit of Spanish beer-making, appealing to connoisseurs and casual drinkers alike.

3.3 Other Brewed & Fermented Alcoholic Drinks from Spain

3.3.1 Cider

[43.] Sidra
  • Traditional Spanish cider.

Sidra, primarily produced in the Asturias and Basque regions, is a type of cider made from fermented apple juice. This beverage is typically tart and has a complex flavor profile, varying from dry to sweet. Sidra is often poured from a height to aerate it, creating a brief effervescence. It’s a staple in Spanish cider houses and is commonly paired with local cuisine.

3.3.2. Fortified Wine

[44.] Vermut (Vermouth)
  • Aromatized, fortified wine.

Spanish Vermut, or Vermouth, is a fortified wine flavored with various botanicals like herbs, spices, and fruits. It ranges from sweet to dry and is commonly enjoyed as an aperitif. Spanish vermouths often have a unique blend of flavors, reflecting regional variations in recipe and production methods. It’s a key ingredient in many classic cocktails.

Vermut Rojo
  • Red, aromatic fortified wine.

Vermouth Rojo, a popular red vermouth in Spain, is known for its rich, sweet, and slightly bitter profile. Made by fortifying wine and infusing it with various herbs and spices, it’s often enjoyed as an aperitif. Vermouth Rojo is a key component in many classic cocktails, embodying the traditional Spanish vermouth culture.

Vermut Blanco
  • White, herb-infused fortified wine.

Vermouth Blanco, the white counterpart to Vermouth Rojo, offers a lighter, slightly sweet and herbaceous taste. It’s made by fortifying white wine and infusing it with a blend of botanicals, resulting in a versatile vermouth ideal for cocktails or enjoying on its own. Vermouth Blanco showcases the diversity and creativity in Spanish vermouth production.

[45.] Sherry
  • Fortified wine from Jerez.

Sherry, a world-renowned fortified wine, comes from the Jerez region in Andalusia. This diverse wine ranges from dry, light versions like Fino and Manzanilla to sweet, rich varieties like Pedro Ximénez. Sherry’s unique production process, involving the solera system, imparts complex flavors, making it a fascinating subject for wine enthusiasts and a versatile partner in gastronomy.

[46.] Montilla-Moriles
  • Fortified wines similar to sherry.

Montilla-Moriles, a region in southern Spain, produces fortified wines similar to Sherry. These wines, made primarily from the Pedro Ximénez grape, range from dry to very sweet and are known for their complexity and depth of flavor. Montilla-Moriles wines represent the diversity and richness of Spanish fortified wines.

[47.] Mistela
  • Sweet, fortified wine.

Mistela is a sweet wine made by adding grape spirit to unfermented or partially fermented grape juice. This process preserves the natural sugars, resulting in a sweet and rich flavor profile. Mistela is often enjoyed as a dessert wine and is particularly popular in the Valencia and Catalonia regions, where it’s traditionally paired with sweets and pastries.

4. Spanish Non-Alcoholic Beverages

4.1 Cold Non-Alcoholic Drinks from Spain

[48.] Horchata

  • Sweet, milky tiger nut drink.

Horchata, specifically Horchata de Chufa, is a traditional Spanish beverage made from tiger nuts, water, and sugar. Originating from Valencia, it’s a refreshing, creamy drink with a sweet, nutty flavor. Typically served cold, Horchata is a popular summer drink, often enjoyed as a cool, energizing treat.

[49.] Granizado

  • Slushy-style iced drink.

Granizado is a slush-like beverage made by freezing and scraping flavored liquids like lemon juice, coffee, or fruit juices. It’s a common refreshment in Spain, especially during hot weather, offering a delightful way to cool down. Granizados can range from sweet to tart, catering to a variety of taste preferences.

[50.] Leche Merengada

  • Frothy, cinnamon milk drink.

Leche Merengada is a sweet, frothy drink made from milk, sugar, cinnamon, and sometimes lemon zest. It’s often served chilled or partially frozen, resembling a light milkshake. This traditional drink is a classic Spanish refreshment, known for its comforting, aromatic qualities.

[51.] Mosto

  • Non-alcoholic grape juice.

Mosto is a non-alcoholic beverage made from freshly pressed grapes. It’s essentially unfermented grape juice, often enjoyed as a soft drink alternative in Spanish bars and cafés. Mosto can be either white or red, depending on the grapes used, and is appreciated for its natural sweetness and grape flavor.

[52.] Agua de Cebada

  • Barley water beverage.

Agua de Cebada is a traditional Spanish drink made from barley, water, and sometimes lemon or other flavorings. This light, refreshing beverage is known for its health benefits and is often consumed as a hydrating drink, particularly in warm weather.

[53.] Kas

  • Spanish brand of flavored soft drinks.

Kas is a well-known Spanish soft drink brand offering a variety of flavors, including lemon, orange, and apple. Known for its refreshing taste, Kas is a common choice in Spanish households and on social occasions, exemplifying Spain’s vibrant soft drink market.

[54.] Trina

  • Fruit-flavored Spanish soft drink.

Trina, a popular fruit-flavored soft drink in Spain, offers a range of flavors like orange, lemon, and apple. It’s known for its natural fruit content and reduced sugar levels, providing a refreshing and slightly healthier alternative to traditional sodas. Trina’s popularity underscores the Spanish preference for fruity, refreshing beverages.

4.2 Hot Non-Alcoholic Drinks from Spain

[55.] Café Bombón

  • Espresso with sweet condensed milk

Café Bombón, a popular coffee beverage in Spain, blends espresso with an equal amount of sweetened condensed milk, creating a rich, creamy, and sweet coffee experience. This indulgent drink is a testament to Spain’s love for coffee and its penchant for sweet, comforting flavors.

[56.] Carajillo sin Alcohol

  • Non-alcoholic coffee cocktail.

Carajillo sin Alcohol is a non-alcoholic version of the traditional Carajillo. It combines coffee with non-alcoholic ingredients like cinnamon or lemon zest, maintaining the essence of the classic drink while offering a non-alcoholic alternative. It’s a popular choice for those seeking the flavor of a Carajillo without the alcohol content.

[57.] Café con Leche

  • Coffee with milk.

Café con Leche, a staple in Spanish coffee culture, is a simple yet beloved beverage consisting of equal parts strong coffee and hot milk. This comforting drink is a morning favorite in Spain, known for its creamy, smooth texture and balanced coffee flavor.

[58.] Cola Cao

  • Spanish cocoa drink.

Cola Cao is a well-known brand of hot chocolate mix in Spain. Made by mixing the cocoa powder with hot milk, it results in a rich, chocolaty beverage. It’s a favorite among children and adults alike, often enjoyed at breakfast or as an afternoon snack.

[59.] Infusión de Hierbas

  • Herbal tea infusion.

Infusión de Hierbas is a herbal tea made by steeping various herbs and plants. Common ingredients include mint, chamomile, and linden. Each herb offers different health benefits and flavors, making these infusions a staple in Spanish households for relaxation and wellness.

[60.] Té Moruno

  • Mint tea with a Spanish twist.

Té Moruno, or Moroccan Mint Tea, is popular in Spain, particularly in areas with a strong Moorish influence. It’s a green tea brewed with fresh mint leaves and often sweetened with sugar. Té Moruno is known for its refreshing, aromatic qualities, typically enjoyed in social settings.

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