67 Polish Drinks You Should Try: Spirits | Cocktails | Wine | Beer | Alcohol-free

Poland offers a vast array of unique beverages, ranging from potent spirits to refreshing non-alcoholic drinks. Here’s a comprehensive list that captures the essence of Polish drink culture for enthusiasts and connoisseurs alike:

1.) Spirits from Poland

1.1.) Polish Liquor

1.1.1.) Polish Vodka

1. Żubrówka (Bison Grass Vodka)
  • Herbal-infused vodka

Żubrówka, also known as Bison Grass Vodka, is a unique Polish vodka infused with bison grass, giving it a distinct, herbal flavor and a slight green hue. This iconic spirit is often enjoyed neat or mixed in cocktails, epitomizing the rich tradition of Polish vodka-making.

2. Wyborowa
  • Pure rye vodka

Wyborowa is a renowned Polish vodka that stands out for its pure rye composition and exceptional smoothness. Its production adheres to traditional Polish distillation methods, making Wyborowa a staple in Poland’s vodka heritage and a favorite for vodka connoisseurs worldwide.

3. Belvedere
  • Luxury Polish vodka

Belvedere Vodka is a premium Polish spirit made from Dankowskie rye. It’s celebrated for its perfect balance and smooth, clean finish. Belvedere’s quadruple distillation process ensures a vodka of the highest quality, ideal for sipping neat or as a sophisticated cocktail base.

4. Chopin
  • Single-ingredient vodka

Chopin Vodka is a top-tier Polish vodka that prides itself on using single-ingredient distillation, with choices like potato, rye, or wheat. This focus on purity and quality results in a smooth, nuanced spirit that reflects the artisanal craft of Polish vodka making.

5. Sobieski
  • Rye-based classic vodka

Sobieski Vodka, made from the finest rye, is a testament to Polish distilling excellence. Its crisp, clean taste and smooth finish embody the traditional vodka-making craft, making Sobieski a popular choice for both classic and innovative vodka-based cocktails.

6. Luksusowa
  • Potato vodka

Luksusowa, meaning “luxury” in Polish, is a potato-based vodka that distinguishes itself with a creamy texture and a subtle sweetness. Its gluten-free profile and rich, full-bodied flavor make it a preferred choice for those seeking a vodka with character and depth.

1.1.2.) Polish Whiskey

7. Polski Whisky Starka
  • Aged rye whiskey

Polski Whisky Starka represents a rare foray into whiskey-making by Poland. This aged rye whiskey is known for its unique maturation process, incorporating elements of traditional Polish vodka production to create a spirit with depth, complexity, and a rich, engaging history.

1.1.3. Polish Brandy

8. Śliwowica (Plum Brandy)
  • Potent plum brandy

Śliwowica is a traditional Polish plum brandy with a high alcohol content, often homemade and deeply rooted in Polish cultural practices. Its potent flavor and strong plum essence make it a celebrated choice for special occasions and ceremonies.

9. Jabłkówka (Apple Brandy)
  • Fragrant apple brandy

Jabłkówka, a Polish apple brandy, is crafted with care to capture the essence of freshly picked apples. Its aromatic bouquet and smooth taste make it a delightful digestif and a versatile ingredient in culinary applications and cocktails.

10. Wiśniówka (Cherry Brandy)
  • Cherry-infused brandy

Wiśniówka is a cherished Polish cherry brandy, infused with the rich flavors of ripe cherries. This sweet, vibrant liqueur is perfect for sipping neat, adding to desserts, or creating colorful, fruit-forward cocktails.

1.1.4. Polish Gin

11. Dobroński Gin
  • Herbal Polish gin

Dobroński Gin is a testament to Poland’s versatility in spirit production. Infused with a bouquet of local herbs and botanicals, this gin offers a refreshing and aromatic experience, ideal for classic gin cocktails with a Polish twist.

12. Krafft Dry Gin
  • Artisanal dry gin

Krafft Dry Gin stands out for its artisanal approach, blending traditional gin botanicals with unique Polish ingredients. Its crisp, clean taste and botanical richness make it a favorite among gin aficionados looking for something uniquely Polish.

13. Orkisz Organic Gin
  • Organic spelt gin

Orkisz Organic Gin is crafted from organic spelt, offering a distinct, smooth flavor profile. This innovative Polish gin combines traditional gin botanicals with organic farming principles, resulting in a pure, environmentally friendly spirit.

1.2.) Polish Liqueurs

14. Krupnik (Honey Liqueur)

  • Sweet honey infusion

Krupnik stands out as a traditional Polish honey liqueur, cherished for its warm, sweet flavor profile that combines honey with a variety of spices. This liqueur is a staple in Polish celebrations, often served warm in the winter months, embodying the comforting essence of Polish hospitality.

15. Goldwasser (Herbal Liqueur with Gold Flakes)

  • Herbal vodka-based liqueur with gold flakes

Goldwasser, a unique herbal vodka, is renowned for its real gold flakes floating within. Originating from Gdańsk, this intriguing spirit combines a complex blend of herbs with the luxuriousness of gold, making it a visually stunning and historically rich Polish liqueur.

16. Nalewka Babuni (Fruit and Herb Liqueur)

  • Fruit and herb concoction

Nalewka Babuni, translating to “Grandmother’s Liqueur,” is a heartwarming Polish liqueur that combines fruits and herbs, following age-old recipes. This liqueur is often homemade, varying in flavors, and embodies the traditional Polish art of infusing spirits with natural ingredients.

17. Jarzębiak (Rowanberry Liqueur)

  • Bitter-sweet rowanberry

Jarzębiak is a distinctive Polish liqueur made from rowanberries, known for its bittersweet taste. This spirit is a celebration of autumn, capturing the complex flavors of rowanberries, often enjoyed as a digestif or used to add depth to cocktails.

18. Orzechówka (Walnut Liqueur)

  • Rich walnut essence

Orzechówka is a rich, walnut-flavored Polish liqueur, embodying the deep, nutty flavors of walnuts. This liqueur is typically enjoyed in small quantities due to its intense flavor and is a popular ingredient in Polish desserts and culinary creations.

19. Pigwówka (Quince Liqueur)

  • Quince-infused liqueur

Pigwówka, a quince liqueur, is a delightful representation of Polish fruit liqueurs, offering a sweet and aromatic flavor of quince, a yellow pome fruit similar to a pear. This liqueur captures the essence of quince, making it a favorite for sipping neat or incorporating into festive cocktails.

20. Soplica Malinowa z Rumem (Raspberry with Rum)

  • Raspberry-flavored rum

Soplica Malinowa z Rumem blends the sweetness of ripe raspberries with the warmth of rum, creating a uniquely Polish liqueur. This delightful combination is perfect for sipping on its own or adding a fruity twist to cocktails and desserts.

21. Miłosław Nalewka (Various Fruit Flavors)

  • Assorted fruit liqueurs

Miłosław Nalewka is celebrated for its diverse range of fruit-flavored liqueurs, each capturing the essence of Polish orchards. From cherries to blackberries, these liqueurs are a testament to Poland’s rich tradition of fruit-based spirits, offering a spectrum of sweet and tart flavors.

1.3.) Other Polish Spirits

22. Okowita (Traditional Distilled Spirit)

  • Old-style Polish spirit

Okowita is a traditional Polish distilled spirit, whose name harks back to the old days, meaning “water of life.” This spirit captures the essence of Polish distilling heritage, often crafted from grains or potatoes, and is a testament to the enduring tradition of Polish spirit production.

23. Bimber (Traditional Polish Moonshine)

  • Homemade Polish moonshine

Bimber, the Polish term for moonshine, is a homemade spirit that embodies the resourcefulness and tradition of Polish home distilling. Ranging in flavors and strengths, bimber is a symbol of Polish ingenuity in spirit making, often passed down through generations.

24. Starka (Aged Vodka)

  • Centuries-old aged vodka recipe

Starka is a unique Polish spirit, often referred to as “aged vodka,” known for its aging process in oak barrels which imparts a distinctive flavor reminiscent of whiskey. This spirit bridges the gap between vodka and whiskey, showcasing the depth and diversity of Polish distilling traditions.

2.) Cocktails & Alcoholic Mixed Drinks from Poland

2.1.) Polish Cocktails & Mixed Drinks

25. Mad Dog Shot (Vodka, Raspberry Syrup, Tabasco)

  • Spicy raspberry vodka shot

The Mad Dog Shot combines the fiery kick of Tabasco with the sweetness of raspberry syrup, all balanced with the smoothness of Polish vodka. This daring shot is a party favorite in Poland, offering a bold flavor experience that’s both surprising and delightful.

26. Wściekły Pies (Variant of Mad Dog Shot)

  • Intense flavored shot

Wściekły Pies, a variant of the Mad Dog Shot, amps up the intensity with its unique blend of Polish vodka, raspberry syrup, and a dash of pepper for an extra kick. This cocktail is a testament to Poland’s love for vibrant and bold flavors in their drinks.

27. Apple Pie Żubrówka Cocktail (Żubrówka, Apple Juice, Cinnamon)

  • Apple cinnamon vodka cocktail

The Apple Pie Żubrówka Cocktail is a delightful mix of Bison Grass Vodka, apple juice, and a hint of cinnamon, mirroring the taste of a traditional Polish apple pie. This cocktail is perfect for those who appreciate the harmonious blend of fruit and spice.

28. Polish Mule (Vodka, Ginger Beer, Lime Juice)

  • Refreshing ginger vodka mix

The Polish Mule is a refreshing cocktail that combines Polish vodka with zesty lime juice and the spicy kick of ginger beer. This drink is a Polish twist on the classic mule, offering a perfect balance of flavors for a refreshing experience.

29. Tatanka (Żubrówka Bison Grass Vodka and Apple Juice)

  • Herbal apple vodka cocktail

Tatanka, a simple yet elegant cocktail, features Żubrówka Bison Grass Vodka mixed with apple juice. The herbal notes of the vodka complement the sweetness of the apple, creating a drink that’s both refreshing and uniquely Polish.

2.2.) Hot Polish Alcoholic Beverages

30. Grzaniec (Mulled Beer or Wine with Spices)

  • Spiced mulled beverage

Grzaniec is a traditional Polish beverage, perfect for cold evenings, made by mulled beer or wine with a blend of spices like cloves, cinnamon, and orange zest. This warming drink is a staple in Polish winter traditions, offering comfort and warmth.

31. Krupnik (Hot Honey and Spice Liqueur)

  • Warm honey-spiced liqueur

Krupnik, when served hot, transforms into a comforting beverage that soothes and warms with its rich honey flavor and aromatic spices. This hot version of the traditional Krupnik liqueur is a popular choice in Poland, especially during the colder months.

32. Barbórka (Warm Beer with Honey and Spices)

  • Heated spiced beer mix

Barbórka is a unique Polish concoction where beer is gently warmed and mixed with honey and spices, offering a distinct twist on the traditional warm beer. This beverage is a testament to Poland’s innovative approach to traditional drinks.

33. Kawa z Żołądkową (Coffee with Herbal Vodka)

  • Herbal vodka coffee blend

Kawa z Żołądkową combines the rich, bold flavors of coffee with the herbal notes of Żołądkowa Gorzka, a popular Polish vodka. This drink is a delightful fusion of two beloved beverages, offering a unique taste experience that’s both invigorating and comforting.

3.) Brewed & Fermented Alcoholic Beverages from Poland

3.1.) Polish Wine

Poland is traditionally more renowned for its beers, vodkas, and meads than for its wines, but the country’s wine industry has seen growth and development in recent years. Due to its cooler climate, Poland’s wine production is limited compared to more famous wine-producing countries. Nevertheless, Polish wines offer a diverse and growing selection, including white, red, rosé, sparkling, and even a few fortified wines.

34. White Wine

Polish white wines are gaining recognition, particularly those made from varieties well-suited to the cooler climate, such as Riesling, Chardonnay, and local varieties like Solaris. These wines are appreciated for their crisp acidity and fresh aromas.

Examples of Polish brands of white wine:

  • Turnau Solaris
  • Winnica Płochockich Johanniter

35. Red Wine

Red wine production in Poland is less common due to the cooler climate, but there are some areas where red grapes are grown, producing wines primarily from Pinot Noir and hybrids adapted to cooler temperatures.

Examples of Polish red wine brands:

  • Winnica Srebrna Góra Pinot Noir
  • Winnica Wzgórza Trzebnickie Rondo

36. Rosé Wine

Polish rosé wines, though less common, are produced from a variety of red grapes and are known for their light, refreshing qualities.

Examples of Polish rosé wine brands:

  • Winnica De Sas Rosé
  • Winnica Miłosz Rosé

37. Sparkling Wine

Poland produces a limited amount of sparkling wine using traditional and Charmat methods. These sparkling wines are often made from the same grape varieties as still wines and are enjoyed for their freshness and effervescence.

Examples of Polish sparkling wine brands:

  • Dwór Sanna Sparkling Riesling
  • Winnica Kojder Sparkling Solaris

Overall, while Poland’s wine industry is small, especially in comparison to its production of other alcoholic beverages, it is characterized by a focus on quality and the exploration of grape varieties that can thrive in its terroir.

3.1.1.) Polish Specialty Wine

38. Polish Ice Wine
  • Sweet dessert wine made from frozen grapes

Polish Ice Wine is a rare delicacy made from grapes harvested in the frost, resulting in a concentrated and sweet wine. This dessert wine is prized for its intense flavors and is a testament to the adaptability and innovation within Poland’s winemaking tradition.

3.1.2.) Polish Fruit Wine

39. Polish Fruit Wines
  • Variety of fruit wines, such as apple, cherry or blackcurrant

Polish Fruit Wines capture the essence of Poland’s lush orchards, with varieties such as apple, cherry, and blackcurrant. These wines, celebrated for their natural flavors and sweetness, reflect the country’s rich agricultural heritage and the versatility of Polish winemaking.

40. Tarninówka (Sloe Berry Wine)
  • Sloe berry-infused wine

Tarninówka, a unique Polish wine made from sloe berries, offers a distinctive tart and slightly bitter flavor. This wine is a nod to Poland’s foraging traditions, utilizing the native sloe berries to create a wine that is both complex and intriguing.

3.1.3.) Polish Mead

41. Miód Pitny (Polish Mead)
  • Ancient honey wine with varied sweetness

Mead, known in Poland as Miód Pitny, is an ancient wine made from fermented honey. This traditional drink comes in various strengths, including Półtorak (the sweetest, “one-and-a-half”), Dwójniak (sweet, “double”), Trójniak (semi-sweet, “triple”), and Czwórniak (dry, “quadruple”), each offering a unique spectrum of sweetness and alcohol content. Made from the natural flavors of Polish wildflowers, Polish mead is a beverage deeply rooted in tradition and Poland’s rich heritage in mead-making.

3.2.) Polish Beers

3.2.1.) Polish Lagers

42. Jasne (Pale Lager)
  • Light and crisp lager

Jasne, a Polish Pale Lager, is appreciated for its light, crisp taste and golden color. This refreshing beer is a staple in Poland, perfect for any occasion, embodying the simplicity and excellence of Polish brewing.

43. Ciemne (Dark Lager)
  • Rich and malty lager

Ciemne is a Dark Lager from Poland, known for its rich, malty flavor and deeper color. This beer offers a fuller body and roasted undertones, showcasing the diversity in Polish lager production and catering to those who prefer a more robust beer.

3.2.2.) Specialty Polish Beers

44. Porter Bałtycki (Baltic Porter)
  • Deep, complex porter

Porter Bałtycki, or Baltic Porter, is a deep, complex beer with a rich history in Poland. This beer is known for its robust flavor, dark color, and higher alcohol content, making it a hearty choice for beer lovers.

45. Kozłek (Bock Beer)
  • Strong and malty bock

Kozłek, a Polish Bock Beer, is known for its strong, malty character and higher alcohol content. This beer is typically enjoyed during cooler months, offering warmth and richness in every sip.

46. Piwo Żywe (Unpasteurized Beer)
  • Fresh and lively beer

Piwo Żywe, meaning “Live Beer,” refers to unpasteurized Polish beer known for its freshness and fuller flavor. This type of beer retains more of its natural characteristics, offering a taste that’s as close to the brewery as possible.

47. Grodziskie (Smoked Wheat Beer)
  • Smoky wheat beer

Grodziskie is a traditional Polish smoked wheat beer, distinct for its light body and unique smoky flavor derived from smoked wheat malt. This beer is a revival of an old Polish brewing style, offering a unique taste profile.

3.3.) Other Polish Brewed and Fermented Alcoholic Beverages

48. Cydr Lubelski (Polish Apple Cider)

  • Crisp apple cider

Cydr Lubelski stands out as a premier Polish apple cider, known for its crispness and refreshing taste. Made from select Polish apples, this cider embodies the simplicity and purity of Poland’s apple orchards, offering a delightful beverage that’s both light and flavorful.

49. Kwas Chlebowy (Bread Kvass)

  • Fermented bread drink

Kwas Chlebowy, or Bread Kvass, is a lightly alcoholic fermented beverage made from rye bread. This traditional Polish drink is known for its sour taste and is often enjoyed as a refreshing, low-alcohol option.

50. Cyser (Apple-Honey Fermented Beverage)

  • Apple and honey ferment

Cyser is a delightful blend of apple juice and honey, fermented to create a unique Polish beverage that combines the best of cider and mead. This drink is appreciated for its balance of sweetness and tartness, offering a unique taste experience.

51. Miodne (Honey Beer)

  • Sweet honey-infused beer

Miodne, or Honey Beer, is a unique Polish brew that combines the sweetness of honey with the traditional brewing process. This beer is a delightful fusion of flavors, offering a sweet twist on the classic beer experience.

4.) Non-Alcoholic Beverages from Poland

4.1.) Cold Polish Non-Alcoholic Beverages

4.1.1.) Polish Fruit-Based Soft Drinks

52. Oranżada (Traditional Polish Soft Drink)
  • Classic sweet orange soda

Oranżada is a quintessential Polish soft drink, reminiscent of childhood memories for many Poles. This sweet, carbonated beverage, often brightly colored, offers a nostalgic taste of Polish summers.

53. Kompot (Fruit Drink)
  • Homemade fruit concoction

Kompot is a beloved Polish beverage made by simmering fresh or dried fruits. This homemade drink is a staple at Polish dinner tables, celebrated for its natural sweetness and comforting, homey feel.

54. Syropy owocowe (Fruit Syrups mixed with Water)
  • Concentrated fruit syrups

Syropy owocowe are concentrated fruit syrups in Poland, diluted with water to create refreshing drinks. These syrups offer a burst of fruit flavors, ranging from raspberry to lemon, making them a versatile choice for customized refreshments.

4.1.2.) Polish Spring Water

55. Woda źródlana i mineralna (Mineral Water)
  • Mineral-rich water from Polish springs

Woda źródlana i mineralna is Poland’s mineral spring water. Known for its purity, natural mineral content, and health benefits, this water showcases Poland’s commitment to environmental preservation and the richness of its natural resources. Brands like Nałęczowianka and Cisowianka are prime examples of Poland’s diverse geological landscape contributing to the high-quality mineral water, enjoyed in Polish households on a daily basis.

4.1.3.) Polish Kvass

56. Kwas Chlebowy (Non-alcoholic Bread Kvass)
  • Fermented rye drink

Kwas Chlebowy is a traditional Polish kvass made from fermented rye bread. This lightly sour beverage is enjoyed for its digestive benefits and unique taste, serving as a popular refreshment throughout Poland.

4.2.) Hot Polish Alcohol-Free Beverages

57. Kompot

  • Hot sweet fruit stew

Made by boiling fresh or dried fruits like apples, cherries, or plums in water with sugar, kompot is a traditional Polish beverage. It can be enjoyed both hot and cold, but during the chilly months, a warm cup of kompot is particularly comforting.

58. Miód Pitny Bezalkoholowy (Non-Alcoholic Mead)

  • Warm sweet honey nectar

Traditionally, mead is an alcoholic beverage, but there are non-alcoholic versions that capture the essence of honey without the fermentation. It’s a sweet, aromatic drink, often enjoyed warm, especially in the winter months.

59. Grzaniec Bezalkoholowy (Non-Alcoholic Mulled Drink)

  • Festive spiced fruit punch

Inspired by mulled wine, this version omits the alcohol, using fruit juices like apple or grape instead, simmered with cinnamon, cloves, and orange peel for a festive and warming drink.

60. Barszcz Czerwony na Ciepło (Hot Beetroot Soup)

  • Earthy, sippable beetroot soup

While not a beverage in the traditional sense, this hot beetroot soup is often sipped from a mug and can be enjoyed as a warming drink. Its deep, earthy flavor and vibrant color make it a unique addition to the list of hot beverages.

4.2.1.) Polish Tea

61. Herbata z Cytryną (Tea with Lemon)
  • Lemon-infused tea

Herbata z Cytryną is a simple yet beloved Polish tea preparation, featuring hot tea with a slice of lemon. This drink is a comforting staple in Polish homes, valued for its soothing properties and citrusy zest.

62. Herbata z Prądem (Tea with Juice)
  • Fruity black tea infusion

A popular twist on regular tea, this involves adding a splash of fruit juice, often raspberry or blackcurrant, to black tea. It’s a comforting and vitamin-rich drink that combines the soothing qualities of tea with the fruity zest of juice.

63. Malinowa Herbata (Raspberry Tea)
  • Raspberry-flavored tea

Herbata z Malinami is a fragrant Polish tea infused with raspberry flavor, typically from dried raspberries or raspberry syrup. It is often served during colder months for its warming qualities and the belief in its health benefits, particularly for colds and flu, given its vitamin C content.

64. Imbirowy Napój (Ginger Drink)
  • Spicy, revitalizing ginger tonic

A spicy and invigorating beverage, this is made by simmering fresh ginger with lemon and honey in water. It’s known for its health benefits, including boosting the immune system and warming the body from the inside out.

4.2.2.) Polish Coffee & Chocolate

65. Kawa Parzona (Brewed Coffee)
  • Traditionally brewed coffee

Kawa Parzona represents the traditional Polish approach to coffee, favoring a strong, brewed method. This coffee is a morning ritual for many Poles, appreciated for its robust flavor and energizing effect.

66. Kawa Inka (Grain Caffeine-Free Coffee)
  • Grain-based coffee alternative

Kawa Inka is a unique Polish grain coffee that offers a caffeine-free alternative to traditional coffee. Made from roasted grains, this beverage provides a comforting, coffee-like experience without the caffeine, suitable for any time of day.

67. Gorąca Czekolada (Hot Chocolate)
  • Thick, velvety hot chocolate

Far richer and thicker than the typical hot cocoa, Polish hot chocolate is a decadent treat. It’s almost like drinking a melted chocolate bar, often topped with whipped cream or a sprinkle of cinnamon.

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