Pineapple Simple Syrup: The Ultimate Recipe [for Cocktails, Drinks & Cooking]

Unlock the tropical magic of pineapple simple syrup, the ultimate sweet twist for cocktails and culinary creations in just a splash. Whether you’re looking to elevate your cocktail game or add a tropical flair to your cooking, this guide is your comprehensive resource on how to craft this syrup and incorporate it into your favorite recipes. >>>

What is Pineapple Simple Syrup?

Pineapple simple syrup is a sweet, tropical-flavored syrup made from sugar, water, and pineapple. Its preparation involves simmering or otherwise combining these ingredients until a smooth, golden syrup forms, rich in flavor and aroma. Ideal for enhancing cocktails, beverages, and culinary dishes, this syrup adds a vibrant pineapple essence, complementing various recipes with its versatile sweet and fruity notes.


Core Ingredients & Measurements

Pineapple simple syrup consists of three ingredients: sugar, water, and fresh pineapple. The suggested measurements include 1 cup of sugar (200 grams/7 oz), 1 cup of water (240 ml/8 oz), and 1 cup of fresh pineapple chunks (200 grams/7 oz). These measurements ensure a balanced sweetness and a pronounced pineapple essence, suitable for a wide range of culinary and mixology applications.

  1. Pineapple (fresh, skinned, cubed): 1 cup (200 grams/7 oz)
  2. Sugar (granulated): 1 cup (200 grams/7 oz)
  3. Water (filtered): 1 cup (240 ml/8 oz)

Ingredient Proportions

For a standard pineapple syrup, use equal parts sugar, water, and pineapple chunks. For thicker syrups, often desired in desserts, increase the sugar content. The consistency of the syrup can be adjusted according to its use, from a light glaze to a dense drizzle, by altering the sugar concentration. Similarly, for a more concentrated pineapple flavor, increase the amount of pineapple in the recipe.

  • Standard ratio: 1:1:1 for sugar, water, and pineapple for a balanced and versatile syrup.
  • Thicker syrup: Increase sugar for richer consistency (1.5-2x).
  • More pronounced fruit flavor: Use more pineapple (1.5-3x).

Ingredient Substitutes

For those looking to adapt the pineapple simple syrup recipe, various substitutes are available. Instead of white sugar, alternatives like brown sugar, stevia, agave syrup or honey can be used, offering different flavor profiles and catering to dietary preferences. If fresh pineapple isn’t available, frozen pineapple is the second best option, or canned pineapple (in juice, not syrup) can be a practical alternative, though fresh is recommended for the best flavor.

  • Sugar alternatives: Brown sugar, stevia, agave syrup, honey.
  • Pineapple substitutes: Canned pineapple as a second option.

Flavor Enhancements

Enhancing pineapple simple syrup involves infusing additional flavors or using different types of sugar. Brown sugar or demerara sugar can introduce a deeper, molasses-like sweetness. Infusions with spices like cinnamon or vanilla, or herbs like mint, can add complexity. When adding flavor enhancers, it’s important to consider their impact on the overall balance and possibly adjust the ratios slightly.

  • Sugar variety: Different sugars for unique flavor profiles.
  • Infusions: Spices and herbs to add depth.
  • Ratio adjustments: Maintain balance with added ingredients.

Best Ingredients

Selecting high-quality ingredients is crucial for a superior pineapple simple syrup. Use ripe, fresh pineapple for its natural sweetness and robust flavor. Opt for natural, unrefined sugars to add depth to the syrup’s taste. When choosing additional flavors or infusions, select whole spices or fresh herbs for the most potent aroma and flavor profile. The form and quality of each ingredient significantly influence the syrup’s final taste and texture.

  • Fresh pineapple: Key for natural sweetness and flavor.
  • Unrefined sugars: Add depth to the syrup’s taste.
  • Whole spices/herbs: For potent aroma and flavor in infusions.

Tools & Equipment

For crafting pineapple simple syrup, the essential tools include a saucepan, mixing spoon, fine mesh strainer, and an airtight storage container, preferably a glass bottle or jar. Optionally, a muddler can be used to extract more flavor from the pineapple chunks, and a funnel is helpful for transferring the syrup into storage bottles.

  1. Saucepan: For simmering ingredients together.
  2. Mixing spoon: To stir and prevent sticking or burning.
  3. Fine mesh strainer: To filter out solids for a smooth syrup.
  4. Airtight container: For storing the syrup and maintaining freshness.
  5. Muddler (optional): To enhance flavor extraction from pineapple.
  6. Funnel (optional): For easy transfer into storage bottles.

Preparation Method

Step-by-Step Instructions

Creating pineapple simple syrup involves combining sugar, water, and pineapple chunks in a saucepan, bringing the mixture to a gentle simmer over medium heat, and stirring until the sugar dissolves. Allow the mixture to simmer lightly, gently muddling the pineapple to infuse its flavor fully. Strain the syrup to remove solids, letting it cool before storage.

  1. Combine ingredients: In a saucepan over medium heat.
  2. Simmer gently: Until sugar dissolves, muddling pineapple for flavor.
  3. Strain: Remove solids for a clear syrup.
  4. Cool: Before transferring to a storage container.

Alternative Preparation Methods

Alternative methods for preparing pineapple simple syrup include blending, juicing and cold infusion:


As an alternative way to make a pineapple syrup, you can use a blender to combine the pineapple, sugar, and water, which will intensify the flavor. The cold blended mixture may be strained immediately, left to infuse over a period of time, or simmered over low to medium heat before straining.

Cold Infusion

Cold infusion over one or more days is another option, where pineapple chunks and sugar are left to sit together in a sealed container, allowing for the pineapple’s flavors to infuse naturally into the syrup. Water may be added at the beginning of the infusion or later.


It is also possible to make syrup by simply simmering or shaking sugar with pineapple juice, either juiced at home or store-bought, until the sugar fully dissolves.

Each method offers a different depth of flavor and texture to the syrup. No-cook methods with fresh pineapple produce a syrup with a fresher, more delicate flavor but may have a shorter shelf life due to the absence of heat sterilization.

  • Blended method: Intensifies flavor by fully integrating ingredients.
  • Cold infusion: Pineapple flavors meld into syrup over time for a more subtle taste.
  • Juice: Dissolve sugar in pineapple juice.

Tips & Troubleshooting

Common Mistakes

Avoiding common pitfalls ensures a perfect batch of pineapple simple syrup. One frequent mistake is overcooking, which can lead to a too-thick syrup or caramelization, altering the desired flavor. If this happens, add a bit more water and gently reheat to adjust consistency. Another issue is not straining the syrup properly, resulting in a cloudy mixture. Use a fine mesh strainer or cheesecloth to achieve a clear syrup. Ensuring the pineapple is ripe and fresh is crucial for the best flavor; underripe fruit can yield a less vibrant syrup.

  • Overcooking: Dilute and gently reheat to correct thickness.
  • Improper straining: Use fine mesh or cheesecloth for clarity.
  • Ripe pineapple: Essential for optimal flavor.

Expert Tips

For a truly exceptional pineapple simple syrup, consider these expert suggestions. For a more intense pineapple flavor, let the syrup infuse with the pineapple chunks for a few hours or overnight before straining. Infuse the syrup with additional flavors like vanilla, cinnamon, or star anise to complement the pineapple’s tropical notes. To prolong shelf life, ensure the syrup is stored in a clean, airtight container in the refrigerator. Lastly, a small splash of high-proof alcohol can act as a preservative and add complexity.

  • Flavor infusions: Enhance with spices or vanilla.
  • Extended infusion: Soak pineapple longer for deeper flavor.
  • Proper storage: Airtight container in the fridge for longevity.
  • Alcohol splash: Adds preservative qualities and complexity.

Home-made vs. Store-bought

Home-made pineapple simple syrup offers customization and freshness that store-bought versions often lack. You control the sweetness level, the intensity of the pineapple flavor, and the quality of ingredients. Home-made syrup also avoids preservatives and additives common in commercial products. However, it requires time and effort, and its shelf life may be shorter than store-bought options. Store-bought syrups provide convenience and consistent quality but may sacrifice the nuanced flavors and personal touch of a home-made version.

  • Customization and freshness: Key advantages of home-made syrup.
  • No preservatives/additives: Cleaner ingredient list in home-made versions.
  • Effort and shelf life: Considerations for home-made syrup.
  • Convenience: The main benefit of store-bought syrups.

Does it Go Bad?


Proper storage is key to maintaining the quality of your pineapple simple syrup. Store the syrup in a clean, airtight glass container to preserve its flavor and prevent contamination. Glass is preferred for its non-reactive properties, ensuring the syrup’s taste remains unchanged.

The syrup should be refrigerated to extend its shelf life and maintain freshness. While freezing is an option, it can slightly alter the syrup’s texture upon thawing but generally does not significantly affect its flavor or appearance.

Always check for signs of spoilage, such as off odors, mold growth, or changes in color, before use.

  • Airtight glass container: Ideal for freshness and non-reactivity.
  • Refrigeration: Essential for extending shelf life.
  • Freezing: Possible but may affect texture.
  • Clean storage: Prevents contamination.
  • Spoilage indicators: Odor, mold, color change.

Shelf Life

When stored properly in the refrigerator, homemade pineapple simple syrup can last up to a month, ensuring its freshness and vibrant flavor are preserved. At room temperature, it’s best to use the syrup within a few days due to the risk of fermentation or spoilage, especially in warmer climates. Freezing the syrup can extend its shelf life beyond a month, although this is less common due to potential texture changes. Regularly inspect the syrup for signs of spoilage and maintain clean storage practices to maximize shelf life.

  • Refrigerated shelf life: Up to a month for optimal freshness.
  • Room temperature: Use within a few days.
  • Freezing: Extends shelf life, with minor texture considerations.
  • Regular checks: Essential to identify spoilage.

Taste & Uses

Flavor Profile

Pineapple simple syrup boasts a sweet, tropical essence with a vibrant pineapple aroma that enhances any dish or drink it accompanies. Its texture is smooth and syrupy, coating the palate pleasantly without being overly viscous. The color is a clear to slightly golden hue, adding a visually appealing touch to beverages and dishes. This syrup’s balanced sweetness and fruity notes make it a versatile ingredient in both culinary and mixology contexts.

  • Sweet, tropical taste: Captures the essence of fresh pineapple.
  • Vibrant aroma: Adds a fragrant pineapple scent.
  • Smooth texture: Ideal for mixing into a variety of recipes.
  • Golden hue: Enhances visual appeal of dishes and drinks.

Beverage & Culinary Applications

Pineapple simple syrup is a dynamic addition to both beverages and culinary creations. In cocktails, for example, it pairs wonderfully with rum for a Piña Colada or adds a tropical twist to other classic cocktails like Moscow Mule. It’s equally at home in non-alcoholic drinks, like sparkling water for a refreshing soda or drizzled over shaved ice.

In the kitchen, use it to glaze ham or poultry for a sweet and savory contrast, incorporate it into vinaigrettes for a fruity zing, or mix it into cake batters and frostings for a subtle tropical flavor.

  1. Cocktails: Enhances rum, vodka, and tequila-based drinks.
  2. Non-alcoholic beverages: Adds a sweet note to sodas and iced teas.
  3. Savory dishes: Glazes for meats, adding a sweet-tart balance.
  4. Desserts: Infuses tropical flavor into cakes, frostings, and fruit salads.

Pairing Suggestions

The syrup’s sweet and fruity profile pairs exceptionally well with acidic and creamy flavors, creating a balanced palate experience. In beverages, combine it with lime or lemon juice in cocktails for a refreshing contrast, or blend it with coconut milk for a rich, tropical smoothie.

For food pairings, try it with spicy dishes like jerk chicken to complement the heat, or use it as a topping for vanilla ice cream to enhance its sweetness. The syrup also pairs beautifully with other tropical fruits in salads or desserts, amplifying the exotic flavor profile.

  • Acidic contrasts: Lime or lemon in drinks balance sweetness.
  • Creamy textures: Coconut milk in smoothies or cocktails.
  • Spicy dishes: Complements and cools down heat.
  • Vanilla and tropical fruits: Enhances desserts and fruit salads.

Use in Cocktails

Cocktails with Pineapple Syrup

Pineapple simple syrup is a versatile ingredient in the mixology world, adding a sweet and tropical dimension to cocktails. From classic tiki cocktails to modern creations, this syrup elevates drinks by adding a layer of sweetness and fruity depth that complements various spirits.

For instance, it can transform a standard Daiquiri, Margarita or Mojito into a Pineapple Daiquiri/Margarita/Mojito, infusing a tropical twist. Similarly, in a Pina Colada, it enhances the pineapple flavor, making the drink more complex. Other cocktails like the Mai Tai, Jungle Bird or the Hurricane also benefit from its sweet, tangy profile.

Substitutions in Cocktails

For substitutions, in cocktails where pineapple simple syrup is called for, one can opt for pineapple juice, or other fruity syrups like mango or passion fruit for a similar tropical vibe.

In alcoholic options, pineapple liqueur can be a direct substitute, offering both the sweetness and the pineapple flavor, albeit with an added alcoholic content.

  • Pineapple Juice: Provides sweet pineapple flavor in a more diluted form.
  • Tropical Fruit Syrups: Mango or passion fruit syrups can substitute for a similar tropical flavor.
  • Pineapple Liqueur: Offers both the sweetness and pineapple flavor with additional alcohol content.
Pineapple Simple Syrup

Pineapple Simple Syrup

This pineapple simple syrup is a sweet and tropical addition to your culinary and mixology repertoire. Made with just sugar, water, and fresh pineapple chunks, it's an easy-to-prepare syrup that brings a vibrant flavor to cocktails, desserts, and savory dishes alike. Its smooth texture and golden hue enhance both the taste and appearance of your creations.
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  • 1 Saucepan
  • 1 Mixing spoon
  • 1 Strainer
  • 1 Funnel
  • 1 Sealable glass bottle


  • 1 cup Pineapple (preferably fresh)
  • 1 cup Sugar (granulated)
  • 1 cup Water (filtered)


  • Combine sugar and water in a saucepan over medium heat, stirring until the sugar fully dissolves.
  • Add the pineapple chunks to the saucepan, bringing the mixture to a gentle simmer. Use the wooden spoon to muddle the pineapple, releasing its flavors into the syrup.
  • Allow the mixture to simmer lightly for a few minutes, ensuring the flavors meld together without bringing it to a boil.
  • Remove the saucepan from the heat and let the syrup cool slightly. Strain the mixture through a fine mesh strainer into an airtight container, discarding the pineapple solids.
  • Let the syrup cool completely before sealing the container. Store in the refrigerator to maintain freshness and use as desired to sweeten and flavor drinks and dishes.


Calories: 853kcalCarbohydrates: 221gProtein: 1gFat: 1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 15mgPotassium: 184mgFiber: 2gSugar: 216gVitamin A: 96IUVitamin C: 79mgCalcium: 31mgIron: 1mg
Calories: 853kcal
Keyword: syrup
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