66 Indonesian Drinks You Shouldn’t Miss: Spirits | Cocktails | Wine | Beer | Alcohol-free

Discover the traditional and modern beverages from Indonesia, both alcoholic and non-alcoholic. This list is designed to be an extensive resource that will give you a comprehensive picture of the diverse flavors of Indonesia – from spirits and cocktails, through beer and wine, to hot and cold alcohol-free drinks typical to Indonesia.

1) Spirits from Indonesia

1.1) Indoensian Liquor

1. Arak

  • Traditional Indonesian spirit

Arak is a potent Indonesian spirit traditionally distilled from fermented rice, palm sap, or sugarcane, depending on the region. It’s a clear, strong alcoholic beverage integral to various social and ceremonial occasions across Indonesia. Arak Bali, one of the most famous varieties, is particularly revered in Balinese culture. The distillation process and ingredients used in Arak contribute to its distinct, sometimes fiery flavor, making it a versatile base for cocktails and a cultural staple in Indonesian gatherings. Its production methods vary from artisanal home brews to more refined commercial versions, each offering a unique taste profile reflective of its local heritage.

2. Arak Bali

  • Traditional Balinese spirit

Arak Bali stands out as a traditional Balinese spirit distilled from fermented rice or palm sap. Revered in local culture, this potent drink is integral to social and religious ceremonies across Bali. Its unique flavor profile, derived from indigenous techniques, makes Arak Bali a must-try for those exploring Indonesia’s rich culinary heritage.

3. Jowo Arak

  • Javanese traditional spirit

Jowo Arak represents the rich tradition of Javanese spirit production. Distilled from fermented rice or sugarcane, it embodies the cultural heritage of Java. Jowo Arak is integral to social ceremonies and rituals, offering a deep dive into Javanese customs through its nuanced flavors and historical significance.

4. Arak Madura

  • Madurese palm spirit

Arak Madura, a traditional palm spirit from Madura Island, is renowned for its robust flavor and cultural importance. Produced from the sap of palm trees, it’s a staple in local celebrations and daily life. Arak Madura provides an authentic taste of Madurese tradition, showcasing the island’s rich spirit-making heritage.

5. Batavia Arrack

  • Historic Indonesian spirit

Batavia Arrack, a historic Indonesian spirit, traces its roots back to the colonial era. Distilled from sugarcane and red rice, it’s known for its complex flavor and aromatic profile. Batavia Arrack plays a crucial role in the global spirits industry, especially in the production of classic punches and liqueurs.

6. Ciu

  • Javanese distilled spirit

Ciu, a popular Javanese distilled spirit, is often compared to vodka for its clear appearance and potent kick. Made from fermented sugarcane, Ciu is a staple in local celebrations and gatherings. Despite its simplicity, Ciu’s strong flavor and high alcohol content make it a memorable experience for those exploring Indonesian spirits.

7. Cap Tikus

  • Minahasan palm liquor

Cap Tikus, a potent palm liquor from the Minahasa region of North Sulawesi, is known for its high alcohol content and strong flavor. Traditionally distilled from the sap of coconut palms, it plays a significant role in local customs and social gatherings. Cap Tikus offers a unique glimpse into the spirit-making traditions of Sulawesi.

8. Sopi

  • Moluccan palm liquor

Sopi is a traditional alcoholic drink from the Maluku Islands, distilled from fermented sap of the lontar palm. It plays a significant role in local ceremonies and social gatherings, showcasing the rich tradition of palm liquor production in Eastern Indonesia with its potent flavor and cultural significance.

9. Sofi

  • Javanese rice spirit

Sofi, a traditional Javanese rice spirit, is distilled from fermented rice, offering a smooth, subtle flavor. This spirit reflects the simplicity and elegance of Javanese culture, making it a perfect representation of Indonesia’s traditional distillation techniques and their enduring legacy.

10. Langkau

  • Iban tribe rice spirit

Langkau is the traditional rice spirit of the Iban tribe, known for its strong character and communal significance. Distilled in Borneo, Langkau is more than a spirit; it’s a cultural emblem, shared during ceremonies and rituals, reflecting the deep communal bonds and heritage of the Iban people.

11. Kecombrang Spirit

  • Floral Indonesian spirit

Kecombrang Spirit, derived from the kecombrang flower, is celebrated for its distinct floral aroma and flavor. This unique Indonesian spirit captures the essence of local flora, offering a sensory journey through Indonesia’s tropical landscapes. Kecombrang Spirit is a testament to the country’s innovative approach to distillation.

12. Mandar Coconut Spirit

  • Sulawesi coconut spirit

Mandar Coconut Spirit, from Sulawesi, is distilled from coconut sap, embodying the tropical essence of the region. Its smooth, sweet profile offers a glimpse into Sulawesi’s rich tradition of spirit production, showcasing the versatility and charm of Indonesian coconut spirits.

1.2) Indonesian Liqueurs

13. Bali Moon Liqueurs

  • Exotic fruit liqueurs

Bali Moon Liqueurs offer a taste of Indonesia’s exotic fruits, crafted into a range of vibrant, flavorful liqueurs. Perfect for cocktails, these liqueurs capture the essence of tropical paradise with every sip, making them a favorite among mixologists and enthusiasts eager to explore Indonesia’s fruity bounty.

14. Dewi Sri Liqueurs

  • Premium Indonesian liqueurs

Dewi Sri Liqueurs are premium spirits that embody the rich flavors of Indonesian agriculture. From coffee to exotic fruits, these liqueurs are a testament to the country’s diverse produce, offering a sophisticated palate experience for those seeking to indulge in Indonesia’s luxurious side.

15. Loloh Cemcem

  • Traditional Balinese herbal liqueur

Loloh Cemcem, a traditional Balinese herbal liqueur, is revered for its medicinal properties and refreshing taste. Made with a blend of natural herbs and spices, it’s a testament to Bali’s rich tradition of herbal drinks, offering a unique and healthful twist to the Indonesian liqueur scene.

16. Amerta Liqueur

  • Herbal health liqueur

Amerta Liqueur stands out with its blend of Indonesian herbs, known for their health benefits. This liqueur combines tradition with a modern twist, offering a holistic approach to enjoyment. Its distinctive taste and healthful properties make it a unique addition to Indonesia’s liqueur offerings.

17. Kintamani Coffee Liqueur

  • Coffee-flavored liqueur

Kintamani Coffee Liqueur captures the essence of Indonesia’s famed Kintamani coffee. With its rich, aromatic flavor, this liqueur is a favorite among coffee enthusiasts and those looking to explore Indonesia’s renowned coffee culture in a novel and spirited form.

2) Cocktails & Alcoholic Mixed Drinks from Indonesia

2.1) Indonesian Cocktails & Mixed Drinks

18. Bali Hai Cocktail

  • Tropical fruit cocktail

The Bali Hai Cocktail is a tropical delight, blending exotic fruits with Indonesian spirits for a refreshing and vibrant drink. It embodies the island’s laid-back vibe and rich fruit bounty, making it a popular choice for beachside sipping and sunset toasts.

19. Es Kelapa Muda with Arak

  • Young coconut and arak drink

Es Kelapa Muda with Arak combines the sweetness of young coconut water with the robust flavors of traditional Arak Bali. This drink is a quintessential Indonesian refreshment, offering a unique twist on tropical hydration with its blend of natural sweetness and spirited kick.

20. Javanese Sunrise

  • Fruity arak-based cocktail

The Javanese Sunrise is a visually stunning cocktail that layers the rich flavors of Indonesia’s arak with tropical juices, creating a drink that’s as beautiful as a Java sunrise. It’s a favorite for its vibrant colors and the way it captures the essence of Indonesian mornings.

21. Sumatran Storm

  • Spicy rum cocktail

Sumatran Storm is a cocktail that packs a punch, inspired by Sumatra’s intense weather. It mixes Indonesian rum with spices and citrus, offering a bold and invigorating drink that mirrors the island’s dynamic climate and rich spice heritage.

22. Kopi Arak Bali

  • Coffee and arak concoction

Kopi Arak Bali is a unique blend of rich Balinese coffee and arak, creating a drink that wakes the senses and warms the soul. It’s a testament to Indonesia’s coffee culture and spirit-making tradition, offering a bold and flavorful experience.

23. Tamarillo Arak Cocktail

  • Tamarillo fruit and arak mix

The Tamarillo Arak Cocktail is a creative mix of tamarillo, also known as “tree tomato,” with the potent flavors of Arak Bali. This cocktail is a celebration of Indonesia’s exotic fruits and traditional spirits, offering a taste that’s both unique and deeply rooted in the local terroir.

2.2) Hot Indonesian Alcoholic Beverages

24. Bajigur with Ciu

  • Warm coconut and ciu drink

Bajigur with Ciu is a comforting, warm drink traditionally made with coconut milk and the potent ciu spirit. It’s a drink that warms you up from the inside, perfect for cooler evenings or rainy days, showcasing the versatility of Indonesian spirits in hot beverages.

25. Bandrek with Arak

  • Spiced hot drink with arak

Bandrek with Arak is an Indonesian classic, combining the warmth of traditional Bandrek spices like ginger and cinnamon with the depth of Arak Bali. It’s a drink that offers warmth and comfort, embodying the rich spice culture of Indonesia with a spirited twist.

26. Sekoteng with Brem

  • Hot ginger and brem wine drink

Sekoteng with Brem takes the traditional hot ginger drink to new heights by adding Brem Bali, a sweet rice wine. This combination creates a soothing, warming beverage that’s perfect for chilly nights, blending the heat of ginger with the mellow sweetness of Brem.

27. Wedang Uwuh with Arak

  • Herbal drink with arak

Wedang Uwuh with Arak is a traditional Javanese herbal drink, enhanced with the addition of Arak Bali. This hot beverage combines a variety of spices and herbs, offering a healthful and aromatic drink that’s both soothing and invigorating, perfect for relaxation or medicinal purposes.

3) Brewed & Fermented Alcoholic Beverages from Indonesia

3.1) Indonesian Wine

28. Sababay Wine

  • Award-winning Indonesian wine

Sababay Wine, renowned for its quality and innovation, is a leader in the Indonesian wine scene. Crafted on the shores of Bali, these wines are made with local grapes, reflecting a commitment to sustainable practices and the rich terroir of the region, appealing to connoisseurs and eco-conscious drinkers alike.

29. Bali Wine

  • Local Balinese grape wine

Bali Wine is an exquisite expression of the island’s viticulture, showcasing local grape varieties turned into delightful wines. This tropical wine mirrors Bali’s lush landscapes and rich agricultural heritage, offering a unique taste that’s both exotic and familiar to wine enthusiasts.

30. Hatten Wines

  • Pioneering Balinese wine

Hatten Wines, a pioneer in the Indonesian wine industry, has been producing wines in Bali since the 1990s. Utilizing local grape varieties, Hatten Wines has successfully put Indonesian wine on the map with its diverse range, from refreshing whites to robust reds, capturing the essence of the tropics.

31. Anggur Cap Orang Tua

  • Traditional grape wine

Anggur Cap Orang Tua is a well-known traditional Indonesian grape wine, characterized by its sweet flavor and often enjoyed in social settings. This wine reflects the adaptability of Indonesian winemaking to local tastes, offering a familiar yet distinct wine experience.

3.1.1) Indonesian Fruit Wine

32. Dragon Fruit Wine

  • Exotic fruit wine

Dragon Fruit Wine is a testament to Indonesia’s innovative approach to winemaking, transforming the strikingly vibrant dragon fruit into a captivating wine. This beverage is not just a visual delight but also a flavorful journey, reflecting the country’s rich bounty of exotic fruits and creative spirit.

33. Rosella Wine

  • Floral hibiscus wine

Rosella Wine, made from the vibrant hibiscus flowers, stands out with its deep red hue and tart, refreshing flavor. This wine not only showcases Indonesia’s floral diversity but also offers a unique wine-drinking experience, bridging traditional herbal teas and modern winemaking.

3.2) Indonesian Beer

34. Bintang Beer

  • Iconic Indonesian lager

Bintang Beer is the quintessential Indonesian lager, widely recognized by its star logo. It’s synonymous with the country’s beer scene, offering a crisp, refreshing taste that perfectly complements Indonesia’s tropical climate. Bintang is a go-to for both locals and visitors looking to enjoy a classic Indonesian brew.

35. Anker Beer

  • Traditional Indonesian pilsner

Anker Beer is a staple in the Indonesian beer landscape, known for its rich history and traditional pilsner style. It offers a smooth, balanced flavor, making it a favored choice for those seeking a reliable and authentic Indonesian beer experience.

36. Bali Hai Beer

  • Premium Balinese brew

Bali Hai Beer captures the essence of island life with its range of premium brews. From light lagers to rich ales, Bali Hai offers a taste of Bali’s vibrant culture and laid-back lifestyle, making it a popular choice among those looking to savor the island’s local flavors.

37. Prost Beer

  • Smooth Indonesian lager

Prost Beer is celebrated for its smooth, easy-drinking character, making it a favorite among beer aficionados in Indonesia. Its well-crafted lager profile appeals to a wide audience, embodying the spirit of Indonesian hospitality and camaraderie.

38. Stark Beer

  • Craft beer from Bali

Stark Beer stands out as Bali’s contribution to the craft beer movement, offering a variety of artisanal brews. Known for its innovative flavors and quality ingredients, Stark Beer caters to the discerning palates of craft beer enthusiasts, showcasing the creative potential of Indonesia’s brewing scene.

39. Kuda Putih Beer

  • Local craft lager

Kuda Putih Beer is a rising star in Indonesia’s craft beer scene, offering a refreshing lager that’s both flavorful and approachable. It’s a testament to the growing interest in craft brewing across the country, highlighting local tastes and preferences in the beer-making tradition.

3.3) Other Indonesian Brewed and Fermented Alcoholic Drinks

40. Albens Cider

  • Indonesian apple cider

Albens Cider brings a twist to Indonesia’s alcoholic beverage selection with its crisp, refreshing apple cider. Made from select apples, it offers a light and fruity alternative to traditional beers and spirits, appealing to those seeking something different in the realm of Indonesian drinks.

41. Tuak

  • Traditional palm wine

Tuak, a traditional Indonesian palm wine, is crafted from the sap of palm trees and enjoyed widely across the nation. Its flavor profile ranges from sweet to mildly alcoholic, influenced by the duration of fermentation. Known for its versatility and refreshing taste, Tuak, especially the sweet variety known as Tuak Manis, is a popular beverage that embodies the rural charm and natural abundance of Indonesia, appealing to both locals and tourists in rural and urban settings alike.

42. Brem

  • Balinese rice wine

Brem is a traditional Balinese rice wine with a sweet and slightly tangy flavor profile, crafted from fermented glutinous rice. This ceremonial drink is deeply woven into the cultural fabric of Bali, offering a glimpse into the island’s rich heritage through its unique taste and brewing process. Brem Bali’s mild alcohol content and unique taste profile offer a gentle introduction to Indonesian traditional alcoholic beverages.

43. Tape Ketan

  • Fermented sticky rice

Tape Ketan is a fermented sticky rice delicacy with a distinctive sweet and sour taste, often consumed as both a snack and a mild alcoholic beverage. Its unique fermentation process imbues it with a slightly alcoholic content, making it a popular traditional treat in Indonesia.

4) Non-Alcoholic Drinks from Indonesia

4.1) Cold Indonesian Non-Alcoholic Beverages

44. Es Cendol

  • Iced green jelly drink

Es Cendol is a refreshing Indonesian drink featuring green rice flour jellies in a blend of coconut milk and palm sugar syrup, often served over ice. It’s a popular beverage for its cooling effect and unique, slightly chewy texture of the jellies.

45. Es Teler

  • Tropical fruit ice drink

Es Teler is a beloved Indonesian drink made with a mix of avocado, jackfruit, and coconut, submerged in sweetened coconut milk or condensed milk, and served over shaved ice. This drink is celebrated for its creamy texture and mix of tropical flavors.

46. Es Campur

  • Shaved ice with mixed toppings

Es Campur is a refreshing drink consisting of shaved ice topped with a variety of fruits, jellies, and syrups, offering a diverse array of tastes and textures in each sip. This popular beverage is known for its ability to cool and refresh with its sweet and fruity flavors.

47. Es Kelapa Muda

  • Chilled young coconut drink

Es Kelapa Muda is a hydrating drink made from the water and tender flesh of young coconuts, often served directly in the coconut with added ice. Known for its natural sweetness and electrolyte content, it’s a favorite for its thirst-quenching properties.

48. Soda Gembira

  • Happy soda

Soda Gembira, or “happy soda,” is a delightful concoction of sweetened condensed milk and carbonated soda water, creating a creamy, fizzy beverage. This simple yet satisfying drink is a favorite among Indonesians for its sweet, uplifting taste.

49. Air Mata Kucing

  • Longan fruit drink

Air Mata Kucing is a refreshing Malaysian-origin drink popular in Indonesia, made from longan fruits, loh han guo, and sugar. Its sweet, fragrant flavor makes it a favored choice for cooling down and revitalizing the body.

50. Bir Pletok

  • Spiced herbal drink

Bir Pletok, a traditional Betawi drink, mimics the sensation of drinking beer but without alcohol. Made from a blend of spices and herbs, it’s a unique, refreshing beverage that offers a taste of Jakarta’s rich cultural heritage.

51. Es Dawet

  • Coconut milk and jelly drink

Es Dawet is a sweet and creamy drink made from cendol (rice flour jellies), coconut milk, and palm sugar syrup, often served with ice. This Javanese specialty is cherished for its delightful mix of textures and soothing coconut flavor.

52. Es Lidah Buaya

  • Aloe vera ice drink

Es Lidah Buaya is a healthful and refreshing drink made from aloe vera gel, often mixed with honey or syrup and served over ice. Known for its health benefits, this drink is both nourishing and cooling, perfect for tropical days.

53. Es Kacang Merah

  • Sweet red bean ice

Es Kacang Merah is a sweet dessert drink made from boiled red beans, served over shaved ice and sweetened with coconut milk or condensed milk. This hearty and refreshing drink offers a unique blend of textures and flavors, beloved in Indonesian cuisine.

54. Teh Botol

  • Bottled sweet jasmine tea

Teh Botol is Indonesia’s iconic bottled jasmine tea, beloved for its floral aroma and sweet taste. This convenient and refreshing drink is a staple across the country, symbolizing Indonesian hospitality and the communal spirit of sharing a meal.

55. Pocari Sweat

  • Ion supply drink

Pocari Sweat is a popular Japanese-influenced ion supply drink widely consumed in Indonesia for hydration and replenishment. Its mild, slightly sweet taste and electrolyte balance make it ideal for rehydrating in the hot and humid Indonesian climate.

4.2) Hot Indonesian Non-Alcoholic Beverages

56. Teh Tarik

  • Pulled milk tea

Teh Tarik, although originally from Malaysia, has become a beloved hot drink in Indonesia, known for its frothy top created by “pulling” the tea between two vessels. It combines strong black tea and condensed milk, offering a creamy and comforting beverage experience.

57. Teh Poci

  • Javanese tea in a clay pot

Teh Poci is a type of Indonesian tea served in a clay pot, known for its unique brewing method that enhances the tea’s natural flavors. Typically enjoyed with rock sugar and a hint of jasmine, it’s a communal drink, often shared among friends or family.

58. Kopi Tubruk

  • Indonesian-style coffee

Kopi Tubruk is a traditional Indonesian coffee made by boiling coarse coffee grounds with sugar, resulting in a strong and thick brew. Served directly in the cup with the grounds settling at the bottom, it’s a staple in Indonesian coffee culture for its bold flavor.

59. Kopi Joss

  • Charcoal coffee

Kopi Joss, unique to Yogyakarta, is an intriguing Indonesian coffee where a piece of red-hot charcoal is plunged into the brew, creating a distinctive caramelized flavor. This process is said to neutralize the coffee’s acidity, offering a smoother cup with a hint of smokiness.

60. Bajigur

  • Coconut and palm sugar drink

Bajigur is a warm, sweet beverage from West Java, made with coconut milk and palm sugar, and often flavored with pandan leaves and a pinch of salt. This comforting drink is typically enjoyed in cooler weather, providing warmth and a boost of energy.

61. Wedang Sereh

  • Lemongrass tea

Wedang Sereh is a fragrant hot beverage made from lemongrass, often boiled with ginger and sweetened with sugar or honey. This drink is valued for its calming properties and is believed to help with digestion, making it a popular herbal tea in Indonesia.

62. Jamu

  • Traditional herbal medicine

Jamu is a traditional Indonesian herbal medicine, served as a hot drink, made from natural ingredients like turmeric, ginger, tamarind, and other medicinal herbs. It’s consumed for its health benefits, ranging from boosting immunity to relieving inflammation, and is a cornerstone of Indonesian herbal tradition.

63. Sekoteng (Wedang Sekoteng)

  • Hot ginger tea with toppings

Sekoteng, also known as Wedang Sekoteng when served hot, is a traditional ginger-based beverage from Central Java, notable for its comforting warmth. This soothing drink includes a ginger broth accompanied by an assortment of toppings such as peanuts, sago pearls, diced bread, and occasionally fruits like bananas or apples. Ideal for cooler evenings and rainy days, Sekoteng offers a heartwarming experience with every sip, embodying the essence of Central Java’s culinary tradition.

64. Wedang Ronde

  • Ginger tea with glutinous rice balls

Wedang Ronde is a Javanese hot drink consisting of a ginger tea base with floating glutinous rice balls (ronde), filled with peanuts or sesame seeds, and sometimes accompanied by pieces of fruit. It’s not only warming but also offers a delightful chewy texture from the rice balls.

65. Wedang Jahe

  • Ginger herbal tea with optional lemongrass and pandan

Wedang Jahe is a warming Indonesian herbal tea made from fresh ginger, often sweetened with sugar or honey and sometimes enhanced with lemongrass or pandan leaves. This invigorating drink is popular for its health benefits, particularly for warming the body and aiding digestion.

66. Bandrek

  • Spiced ginger drink

Bandrek is an Indonesian hot drink known for its soothing properties, made primarily from ginger and palm sugar, with the addition of spices like cinnamon, cloves, and cardamom. It’s a popular choice in colder regions for its warmth and health benefits, particularly for relieving cold symptoms.

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