55 Brazilian Drinks You Should Try: Spirits | Cocktails | Wine | Beer | Alcohol-free

Welcome to the most comprehensive guide to Brazilian beverages, where you’ll explore an extensive array of both alcoholic and non-alcoholic drinks from this vibrant country. From the spirited zing of Cachaça and various other local spirits, wines or beers, to the refreshing tang of tropical fruit juices, and the comforting warmth of traditional teas and coffees, this guide has it all.

Whether you’re a spirit aficionado, cocktail enthusiast, a wine connoisseur, a beer savant, or simply looking for a new non-alcoholic drink to try, this list offers a rich taste of Brazil’s diverse and delightful drink culture.

1. Spirits

1.1. Liquor

1. Cachaça

  • Brazilian Sugar Cane Spirit

Cachaça, often hailed as Brazil’s national spirit, is a distilled spirit made from fermented sugarcane juice. It’s the key ingredient in the famous Caipirinha cocktail. Distinct in flavor, Cachaça ranges from sweet and smooth to complex with woody notes, depending on the aging process. It’s not just a drink; it’s a dive into Brazilian culture, embodying the lively and vibrant essence of its origins.

2. Cachaça Envelhecida

  • Aged Cachaça

Cachaça Envelhecida refers to aged Cachaça, where the spirit is stored in wooden barrels for a certain period, gaining complexity, smoother texture, and a unique profile. This aging process can involve various woods, each imparting distinct flavors like vanilla, caramel, or spicy notes, making it a versatile choice for both sipping and cocktail crafting. It’s a sophisticated twist on the classic Brazilian spirit.

1.2. Liqueurs

3. Licor de Caju

  • Cashew Fruit Liqueur

Licor de Caju is a liqueur crafted from the juice of the cashew fruit, known for its vibrant flavor profile. It combines sweet and tangy notes, offering a unique taste experience. This liqueur is not only a testament to Brazil’s diverse fruit landscape but also a versatile ingredient in crafting tropical cocktails.

4. Amendoim Aperitivo

  • Peanut Flavored Liqueur

Amendoim Aperitivo, a peanut-flavored spirit, is a unique addition to Brazil’s diverse array of alcoholic beverages. It combines the nutty, savory flavors of peanuts with a smooth, alcoholic base, creating a drink that’s both flavorful and comforting. This spirit is perfect for those seeking a taste of Brazil’s inventive and diverse drink culture.

5. Licor de Cana

  • Sugarcane Liqueur

Licor de Cana is a sweet, sugarcane-based liqueur, offering a taste that is both rich and smooth. It’s a testament to the versatility of sugarcane, serving as a perfect base for cocktails or a soothing digestif. This liqueur embodies the sweet spirit of Brazilian agriculture.

6. Licor de Jabuticaba

  • Jabuticaba Berry Liqueur

Licor de Jabuticaba is a sweet Brazilian liqueur made from the native Jabuticaba berry. This dark, almost black liqueur offers a unique balance of sweetness and tartness, with an undercurrent of rich berry flavors. It’s often enjoyed as a dessert drink or used in creative cocktails, adding a touch of Brazilian exoticism to any drink menu.

7. Licor de Maracujá

  • Passion Fruit Liqueur

Licor de Maracujá, made from the aromatic passion fruit, is a popular Brazilian liqueur. It features a delightful balance of sweet and tart flavors, embodying the tropical essence of Brazil. Ideal for sipping chilled or as a component in fruity cocktails, it brings a burst of sunshine to any drink.

8. Licor de Pitanga

  • Brazilian Cherry Liqueur

Licor de Pitanga, derived from the Pitanga or Brazilian Cherry, offers a unique taste profile. This liqueur, with its sweet yet slightly tangy flavor, captures the essence of the Pitanga fruit, making it a favorite for creating innovative cocktails or enjoying as a delightful after-dinner drink.

9. Licor de Banana

  • Banana Liqueur

Licor de Banana, a liqueur made from bananas, is a sweet, smooth, and versatile addition to Brazil’s liqueur family. It perfectly captures the creamy and rich flavor of bananas, making it an excellent ingredient for tropical cocktails or a deliciously sweet treat on its own.

1.3. Other Spirits

10. Tiquira

  • Traditional Manioc Spirit

Tiquira is a traditional Brazilian spirit made from manioc (cassava). It stands out with its clear appearance and potent flavor profile. Often compared to vodka, Tiquira is less known internationally but is a significant part of Brazil’s indigenous cultural heritage, offering a unique taste of the country’s history and traditions.

11. Mezcal Brasileiro

  • Brazilian Mezcal

Mezcal Brasileiro is Brazil’s take on the classic Mezcal, traditionally made from agave in Mexico. This Brazilian variant is crafted using locally sourced agave plants, offering a unique twist with regional flavors and aromas. It’s a fusion of traditional Mezcal-making techniques and Brazil’s rich terroir.

12. Pinga

  • Sugarcane Spirit Simlar to Cachaça

Pinga, often used interchangeably with Cachaça, is another popular sugarcane-based spirit in Brazil. It’s known for its potent and robust flavor, making it a beloved ingredient in Brazilian cocktails. Pinga is more than just a drink; it’s a cultural icon, reflecting the spirited essence of Brazilian life.

13. Aguardente de Cana

  • Sugarcane Firewater

Aguardente de Cana, literally translating to ‘sugarcane firewater’, is a strong, distilled spirit made from sugarcane. It’s known for its bold and fiery taste. This spirit is deeply woven into Brazil’s social fabric, often enjoyed in social gatherings and festivities, embodying the warm and welcoming spirit of Brazilian culture.

14. Maria Louca

  • Homemade Fruit Spirit

Maria Louca is a homemade Brazilian spirit, typically concocted from a mix of fruits, sugar, and sometimes Cachaça. Each batch is unique, reflecting the creativity and personal touch of its maker. It’s a testament to Brazil’s rich tradition of homemade spirits, offering a glimpse into the country’s vibrant and diverse flavors.

2. Cocktails & Mixed Drinks (Alcoholic)

2.1. Cocktails & Mixed Drinks

15. Caipirinha

  • Brazil’s National Cocktail

The Caipirinha is Brazil’s most iconic cocktail, a refreshing blend of Cachaça, sugar, and lime. It’s a harmonious mix of sweet, sour, and strong flavors. Originating from São Paulo, the Caipirinha is not only a staple at Brazilian parties but also has gained worldwide fame for its simple yet bold flavors. It’s often enjoyed on warm days, offering a true taste of Brazilian leisure and festivity.

16. Caipiroska

  • Vodka-Based Caipirinha

Caipiroska is a twist on the classic Caipirinha, substituting vodka for Cachaça. This cocktail maintains the refreshing blend of lime and sugar, offering a smoother, less intense alternative to its traditional counterpart. It’s a popular choice for those who prefer vodka and has become a staple in the Brazilian cocktail scene for its versatility and refreshing taste.

17. Caipiríssima

  • Rum-Based Caipirinha

The Caipiríssima replaces Cachaça with rum in the classic Caipirinha recipe. This cocktail offers a sweeter and more mellow flavor profile, making it a favorite for rum enthusiasts. The fusion of rum’s sweetness with the tartness of lime and the crispness of sugar creates a drink that’s both invigorating and smooth, embodying the spirit of Brazilian beaches.

18. Rabo-de-galo

  • Cachaça and Vermouth Mix

Rabo-de-galo, literally “tail of the rooster,” is a potent Brazilian cocktail combining Cachaça and red vermouth. This drink, known for its strong flavor, is a staple in Brazilian bars and often enjoyed as an aperitif. Its boldness and simplicity make it a classic choice for those seeking an authentic Brazilian drinking experience.

19. Batida de Amendoim

  • Peanut-Flavored Cocktail with Cachaça

Batida de Amendoim is a unique Brazilian cocktail made with Cachaça, peanuts, and condensed milk. This creamy and nutty drink is often served chilled and showcases the creative use of local ingredients in Brazilian mixology. It’s a perfect blend of savory and sweet, reflecting the innovative spirit of Brazil’s cocktail culture.

20. Caipifruta

  • Fruit-Infused Caipirinha

Caipifruta takes the traditional Caipirinha to a new level by adding fresh tropical fruits. This variation allows for endless possibilities, with popular choices including passion fruit (Caipirinha de Maracujá, also known as Jorge Amado after the Brazilian famous writer), kiwi (Caipirinha de Kiwi), mango, and many other fruits. Each fruit adds its unique flavor, making Caipifruta a colorful and versatile cocktail that represents the diversity of Brazil’s fruit bounty.

21. Caipirinha de Maracujá / Jorge Amado

  • Passion Fruit Cachaça Cocktail

Caipirinha de Maracujá, also called “Jorge Amado” as a tribute to the famous Brazilian writer, is a popular Brazilian cocktail that combines Cachaça, passion fruit, and sugar. This drink offers a delightful fusion of the tartness of passion fruit with the sweetness of sugar, smoothed over by the robust flavor of Cachaça.

22. Maracujá Sour

  • Brazilian Passion Fruit Sour

Maracujá Sour, a Brazilian twist on the classic sour cocktail, combines Cachaça, fresh passion fruit, lime juice, sugar, and sometimes egg white for a smooth texture. This cocktail is known for its harmonious blend of tartness and sweetness, with the egg white adding a creamy frothiness. It’s a delightful representation of Brazil’s innovative mixology.

23. Batida de Maracujá

  • Creamy Passion Fruit Cocktail with Cachaça

Batida de Maracujá is a creamy Brazilian cocktail made with Cachaça, fresh passion fruit, sugar, and often cream or condensed milk. This luscious and fruity drink is a part of Brazil’s Batida family, renowned for its smooth texture and rich flavor. It’s a perfect choice for those seeking a tropical and indulgent cocktail.

24. Batida de Côco

  • Coconut Cream Cocktail with Cachaça

Batida de Côco is a creamy Brazilian cocktail made with Cachaça, coconut cream, and sugar. It’s a smooth, tropical drink that captures the essence of Brazil’s beaches and palm trees. This cocktail is popular for its sweet, velvety texture and is a favorite at beachside bars and tropical-themed parties.

25. Batida de Cajá

  • Cajá Fruit & Milk Cocktail

Batida de Cajá is a creamy and tangy Brazilian cocktail, artfully blending the unique tartness of cajá fruit with Cachaça, sugar, and condensed milk. This combination creates a luscious and smooth texture, making it a delightful tropical treat. The inclusion of condensed milk softens the cajá’s sharpness, resulting in a harmonious and indulgent drink, popular for its exotic and refreshing taste.

26. Batida de Limão

  • Lime & Milk Cocktail

Batida de Limão is a creamy, citrus-infused Brazilian cocktail that combines the zesty flavor of lemon with Cachaça, sugar, and condensed milk. This blend results in a deliciously smooth and refreshing drink, with the condensed milk adding a rich, velvety texture that balances the lemon’s acidity. Batida de Limão is a perfect example of Brazil’s skill in creating drinks that are both flavorful and invigorating.

2.2. Hot Alcoholic Beverages

27 .Quentão

  • Traditional Hot Spiced Drink

Quentão, translating to “big hot one,” is a beloved Brazilian hot drink, primarily consumed during the winter and festive occasions. It’s a potent concoction of Cachaça, sugar, spices like cinnamon and cloves, and citrus peels. Quentão is not just a drink; it’s a warm embrace during Brazil’s colder months, representing the country’s love for communal celebrations and its knack for creating comfort through flavors.

28. Vinho Quente

  • Brazilian Mulled Wine

Vinho Quente, Brazil’s version of mulled wine, is a popular hot beverage made by simmering red wine with sugar and an array of spices such as cinnamon, cloves, and star anise. Often enjoyed during winter festivals, this aromatic and warming drink reflects the Brazilian adaptation of European traditions, offering a cozy and flavorful experience on chilly nights.

3. Brewed & Fermented Alcoholic Beverages

3.1. Wine

Brazil’s winemaking industry, though less known than its European or North American counterparts, boasts a rich and diverse portfolio. Key wine regions include the Serra Gaúcha and Vale do São Francisco, each offering distinct terroir suited to a variety of grapes like Merlot, Cabernet Sauvignon, Chardonnay, and Moscato. The industry is marked by both large-scale producers like Miolo and boutique wineries, producing everything from robust reds and elegant whites to sophisticated sparklings. Brazilian wines, with their unique character and growing acclaim, are a testament to the country’s passion for and commitment to quality winemaking.

29. Vinho Tinto Brasileiro

  • Brazilian Red Wine

Vinho Tinto Brasileiro, Brazilian red wine, is known for its diverse and rich flavor profiles, derived from grapes like Merlot, Cabernet Sauvignon, and Tannat. These varieties thrive in Brazil’s varied climates, producing everything from smooth, fruity Merlots to robust, tannic Tannats. Renowned brands like Miolo and Casa Valduga highlight the sophistication of Brazilian red wines, offering a range of styles that cater to various palates.

30. Vinho Branco Brasileiro

  • Brazilian White Wine

Vinho Branco Brasileiro encompasses a range of white wines, prominently featuring grapes like Chardonnay, Sauvignon Blanc, and Moscato. These varieties flourish across Brazil, creating wines from the crisp and citrusy Sauvignon Blancs to the rich, often oak-aged Chardonnays. Notable producers such as Salton and Lidio Carraro showcase the elegance and diversity of Brazilian white wines.

31. Vinho Rosé Brasileiro

  • Brazilian Rosé Wine

Vinho Rosé Brasileiro is celebrated for its light and fruity profile, perfect for Brazil’s warmer climates. These Rosé wines, crafted from a variety of red and sometimes white grape blends, are known for their refreshing and often floral notes. Key brands like Aurora and Pizzato offer a range of Rosé wines that perfectly capture the lively spirit of Brazilian winemaking.

32. Espumante Brasileiro

  • Brazilian Sparkling Wine

Description: Espumante Brasileiro, Brazil’s answer to sparkling wine, is acclaimed for its quality and diversity. Using grapes such as Chardonnay, Pinot Noir, and Glera (Prosecco), Brazilian producers create everything from elegant, traditional method sparklings to light and fruity Proseccos. Brands like Chandon Brasil and Garibaldi exemplify Brazil’s growing prowess in producing fine sparkling wines, rivaling global counterparts in taste and quality.

3.2. Beer

Brazil’s beer landscape offers a vibrant mix, from popular Pilsens and Lagers by Skol and Brahma to innovative craft beers by Colorado and Wäls. The rise of craft beer has seen a surge in unique brews, utilizing local ingredients like cassava and tropical fruits. Major cities host beer festivals, showcasing the growing interest in artisanal beers. Brazilian beer culture, marked by its diversity and creativity, caters to all tastes, from traditionalists to experimentalists.

33. Cerveja Pilsen

  • Brazilian Pilsner Beer

Cerveja Pilsen, Brazil’s take on the classic Pilsner, is light, crisp, and refreshing. It features a delicate balance of mild bitterness and a slight malty sweetness. Brands like Skol and Antarctica are popular choices, ideal for Brazil’s warm climate and social gatherings.

34. Cerveja Lager

  • Brazilian Lager Beer

Cerveja Lager, a staple in Brazil, is known for its smooth, clean, and balanced flavor. Brewed with bottom-fermenting yeast, these lagers, including brands like Brahma and Bohemia, are light in color and body, perfect for Brazil’s relaxed lifestyle.

35. Cerveja Artesanal

  • Brazilian Craft Beer

Cerveja Artesanal represents Brazil’s booming craft beer scene, with breweries like Colorado and Wäls creating unique flavors using local ingredients. These artisanal beers range from hoppy IPAs to rich stouts, reflecting Brazil’s innovative brewing spirit.

36. Chopp/Chope

  • Draft Beer in Brazil

Chopp, also known as Chope, is Brazil’s term for draft beer, often a Pilsen or Lager. Served ice-cold, it’s a favorite for its freshness and quality in social settings. Enjoying a Chopp, like Brahma or Skol, is a beloved Brazilian tradition, synonymous with relaxation and camaraderie.

37. Cerveja de Mandioca

  • Cassava-Based Beer

Cerveja de Mandioca, made from cassava, offers a distinct flavor different from barley-based beers. This innovative style, represented by brands like Xingu, showcases Brazil’s agricultural roots and brewing creativity.

38. Cerveja de Banana

  • Banana-Flavored Beer

Cerveja de Banana incorporates bananas for a sweet, fruity aroma and taste. Brands like Lund Midway Banana Beer exemplify Brazil’s experimental brewing, using local fruits for unique flavor profiles.

39. Cerveja de Abacaxi

  • Pineapple-Infused Beer

Cerveja de Abacaxi, flavored with pineapple, offers a refreshing and slightly sweet experience. This style, including brands like Colorado’s Nassau, reflects Brazil’s innovative approach to beer crafting with tropical influences.

3.3. Other Brewed and Fermented Alcoholic Drinks

Brazil’s repertoire of brewed and fermented drinks extends beyond beer and wine, showcasing unique beverages like Catuaba, Aluá, Garapa Alcoólica, and Hidromel. These drinks highlight Brazil’s rich cultural heritage and innovative spirit in alcoholic beverage production.

40. Garapa Alcoólica

  • Fermented Sugarcane Juice

Garapa Alcoólica is a fermented version of the popular Brazilian drink Garapa, made from sugarcane juice. This alcoholic variant undergoes a natural fermentation process, resulting in a unique, sweet, and refreshing beverage. It’s a rustic and traditional drink, showcasing another aspect of Brazil’s versatile use of sugarcane in alcoholic beverages.

41. Hidromel

  • Brazilian Mead – Honey Wine

Hidromel, known globally as mead, is an alcoholic beverage made by fermenting honey with water. In Brazil, it’s gaining popularity as a craft beverage, with variations including the addition of fruits or spices. Hidromel combines the natural sweetness of honey with the complexity of fermentation, creating a drink that is both ancient and new in the context of Brazilian beverages.

42. Catuaba

  • Traditional Brazilian Aphrodisiac Beverage

Catuaba is a famed Brazilian tonic known for its aphrodisiac properties. Made from a blend of various herbs, including the bark of the Catuaba tree, it’s often mixed with wine or other spirits. Catuaba embodies a part of Brazil’s folk medicine and is celebrated in popular culture for its stimulating effects. It’s a unique and exotic beverage, deeply rooted in Brazilian tradition.

43. Aluá

  • Indigenous Fermented Drink

Aluá is an ancient Brazilian fermented beverage, traditionally made from maize, rice, or cassava with added sugar. This lightly alcoholic drink is a part of Brazil’s indigenous heritage, often consumed during festivals and celebrations. Aluá represents the simplicity and richness of Brazil’s native culinary traditions, offering a taste of history in every sip.

 4. Non-Alcoholic Drinks

4.1. Cold Soft Drinks

44. Tererê

  • Cold Yerba Mate

Tererê is a cold version of yerba mate, a stimulating South American tea made from Ilex paraguariensis leaves, known for its earthy flavor and energizing properties. Terere is often infused with citrus or herbal flavors. When served over ice, it can be referred to as Chá Mate Gelado (Iced Mate Tea).

45. Guaraná

  • Brazilian Guaraná Berry Lemonade

Guaraná, also known as Refresco de Guaraná, is a popular Brazilian soft drink made from the native guaraná berry. This drink is celebrated for its unique sweet taste and natural caffeine boost. Known for its energizing properties, Guaraná is a staple in Brazil. And its popularity extends beyond Brazil, appreciated for its distinct flavor and revitalizing effect.

46. Caldo de Cana

  • Fresh Sugarcane Juice

Caldo de Cana is freshly pressed sugarcane juice, a beloved drink in Brazil. Sweet and energizing, it’s often enjoyed as a quick, natural refreshment, showcasing Brazil’s rich sugarcane heritage

47. Água de Coco

  • Fresh Coconut Water

Água de Coco is the refreshing water from green coconuts, widely consumed in Brazil. It’s not just a drink; it’s a healthful and hydrating refreshment, synonymous with Brazil’s tropical beaches and healthy lifestyle.

48. Vitamina de Frutas

  • Brazilian Fruit Smoothie

Vitamina de Frutas is a Brazilian smoothie made with a blend of fruits, milk, and sometimes sugar. These smoothies are nutritious and customizable, popular as a breakfast or snack, showcasing the versatility of Brazilian fruits.

49. Suco de Fruta

Brazil’s rich and diverse fruit landscape is showcased in its wide array of fruit juices, each offering unique flavors and health benefits. From the tangy and aromatic Pitanga cherry to the creamy and exotic Cupuaçu, these juices are not just beverages but a celebration of Brazil’s natural bounty. Packed with nutrients and varying in taste profiles from sweet to tart, these juices are integral to Brazilian cuisine and lifestyle, reflecting the country’s love for fresh, vibrant fruits.

  • Suco de Açaí (Açaí Berry Juice): Rich, berry-flavored juice from Amazonian açaí berries.
  • Suco de Acerola (Acerola Cherry Juice): Tangy and vitamin C-rich juice from acerola cherries.
  • Suco de Abacaxi (Pineapple Juice): Sweet and refreshing juice from ripe pineapples.
  • Suco de Buriti (Buriti Juice): Nutrient-rich juice from the buriti palm fruit, native to Brazil’s Amazon rainforest.
  • Suco de Caju (Cashew Fruit Juice): Sweet and tangy juice from the cashew fruit.
  • Suco de Cajá (Cajá Fruit Juice): Tart and unique juice from tropical cajá fruit.
  • Suco de Cupuaçu (Cupuaçu Juice): Creamy, exotic juice from the cupuaçu fruit.
  • Suco de Goiaba (Guava Juice): Sweet and slightly tart juice from ripe guavas.
  • Suco de Graviola (Soursop Juice): Distinctive sweet-tart juice from graviola or soursop fruit.
  • Suco de Manga (Mango Juice): Sweet and rich juice from ripe mangos.
  • Suco de Maracujá (Passion Fruit Juice): Sweet yet tart juice from fresh passion fruit.
  • Suco de Melancia (Watermelon Juice): Hydrating and sweet juice from watermelons.
  • Suco de Melão (Melon Juice): Light and sweet juice from various types of melons.
  • Suco de Morango (Strawberry Juice): Sweet and fragrant juice from fresh strawberries.
  • Suco de Pitanga (Brazilian Cherry Juice): Tart and aromatic juice from pitanga fruit.
  • Suco de Tamarindo (Tamarind Juice): Sweet and sour juice from tamarind fruit.
  • Suco de Umbu (Umbu Juice): Refreshing, slightly sour juice from umbu fruit.

50. Ipanema

  • Non-Alcoholic Caipirinha Variant

Ipanema, named after the famous beach, is a non-alcoholic version of the Caipirinha, using ginger ale or lemon-lime soda instead of Cachaça. It’s a refreshing option for those who prefer a non-alcoholic beverage, yet still want to enjoy the vibrant flavors of Brazil.

4.2. Hot Alcohol-Free Beverages

51. Café Brasileiro

  • Brazilian Coffee

Café Brasileiro is a key part of Brazil’s identity, with the country being one of the largest coffee producers globally. Brazilian coffee is known for its smooth, chocolatey, and sometimes nutty flavors. It’s a daily ritual in Brazilian life, whether as a morning wake-up call or an afternoon pick-me-up.

52. Chá de Erva-Mate

  • Yerba Mate Tea

Chá de Erva-Mate is a traditional South American hot drink made from the leaves of the yerba mate plant. It’s known for its earthy taste and energizing properties.

53. Chimarrão

  • Brazilian Yerba Mate Tea

Brazilian Chimarrão and Argentine Yerba Mate, both from Ilex paraguariensis, differ in preparation, flavor and consumption. Chimarrão is a neon green, fine powder with a smooth, fresh taste, served in a “cuia” gourd. It skips aging, retaining more chlorophyll for a milder, lighter taste, with a less bitter or toasted flavor compared to other yerba mates. Argentine Yerba Mate, popular in Argentina, Paraguay, and Uruguay, is coarser, aged, and often smoked, creating a robust, earthy flavor, consumed in a calabash gourd with a metal straw.

54. Chá de Ervas

  • Traditional Brazilian Medicinal Herbal Teas

Brazilian herbal teas encompass a wide range of flavors and health benefits, reflecting Brazil’s rich tradition in herbal infusions. Popular varieties include teas made from boldo leaves, chamomile, mint, and ginger, each known for their unique healing properties. From aiding digestion to promoting relaxation, these teas are a staple in Brazilian homes, offering a natural remedy for various ailments while delighting the senses with their distinct flavors.

  • Chá de Boldo (Boldo Leaf Tea): Digestive aid, slightly bitter.
  • Chá de Camomila (Chamomile Tea): Calming, with a floral taste.
  • Chá de Hortelã (Mint Tea): Refreshing, good for digestion.
  • Chá de Gengibre (Ginger Tea): Spicy, boosts immunity.
  • Chá de Erva-Doce (Fennel Tea): Sweet, digestive.
  • Chá de Capim-Limão (Lemongrass Tea): Citrus-flavored, relaxing.
  • Chá de Canela (Cinnamon Tea): Warm and comforting.

These herbal teas, each with its unique aroma and taste, are an integral part of Brazil’s culinary and medicinal heritage, cherished for both their flavor and health-promoting qualities.

55. Chá de Frutas

  • Refreshing Brazilian Fruit Teas

In Brazil, fruit teas are a delightful fusion of taste and health benefits, featuring a variety of citrus and sweet flavors. Lemon tea (Chá de Limão) is a popular choice for its soothing qualities and vitamin C, ideal for colds. Orange tea (Chá de Laranja) offers a citrusy, uplifting experience, while Peach tea (Chá de Pêssego) is celebrated for its sweet, comforting aroma. These teas are not only delicious but also embody the vibrant and health-conscious spirit of Brazilian cuisine.

  • Chá de Limão (Lemon Tea): Soothing, rich in vitamin C.
  • Chá de Laranja (Orange Tea): Citrusy, vitamin-rich.
  • Chá de Pêssego (Peach Tea): Sweet, fruity aroma.
  • Chá de Abacaxi (Pineapple Tea): Tropical, tangy.
  • Chá de Maçã (Apple Tea): Mild, subtly sweet.
  • Chá de Morango (Strawberry Tea): Fragrant, berry-flavored.

These fruit teas, with their natural sweetness and healthful properties, are a cherished part of Brazilian beverage culture, offering a refreshing and wholesome alternative to traditional teas.


From the lively spirits and creative cocktails to the artisanal brews and wholesome non-alcoholic options, this guide showcases the dynamic and colorful spectrum of Brazilian drinks, capturing the essence of Brazil’s rich and joyous beverage culture.

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