60 Drinks from Belgium: Spirits | Cocktails | Wine | Beer | Alcohol-free

Dive into the flavorful world of Belgium’s drinks! This guide is your ticket to exploring the country’s impressive array of both alcoholic and non-alcoholic drinks for every palate and occasion. Whether you’re a fan of the iconic Belgian beers, curious about their unique spirits, wines and cocktails, or eager to sip on some artisanal non-alcoholic delights like homemade lemonades and cozy hot chocolates, we’ve got you covered. >>>

1. Spirits

1.1. Liquor

1) Jenever

  • Traditional Belgian juniper spirit.

Jenever, often hailed as the predecessor to gin, is a Belgian specialty with a rich history. Originating from the 16th century, this distilled spirit is crafted from juniper berries and grains, offering a unique, smooth taste that varies between old and young styles. Its nuanced flavor and cultural significance make Jenever a must-try for spirit enthusiasts.

2) Peket

  • Walloon juniper spirit.

Peket, a traditional Walloon spirit, stands out with its juniper-forward flavor profile. Rooted in the cultural fabric of the Wallonia region of Belgium, Peket is celebrated especially during the annual Walloon festivals. This spirit, varying from clear to lightly aged varieties, embodies a strong regional identity and offers a genuine taste of local Belgian heritage.

3) Hasselt Gin

  • Renowned Belgian gin.

Hasselt Gin, a geographic indication protected spirit, is a quintessential Belgian gin known for its exceptional quality and flavor. Distilled in Hasselt, the ‘Gin Capital’ of Belgium, it blends a range of botanicals with a distinct juniper essence. This gin is not just a drink but a piece of Belgian cultural pride, often enjoyed neat or in classic cocktails.

4) Bièrcee Gin

  • Artisanal Belgian gin.

Bièrcee Gin, an artisanal spirit, is renowned for its complex botanical blend and handcrafted quality. Produced in small batches in the Bièrcee Distillery, this gin combines traditional and modern techniques to create a distinct flavor profile. Its artisanal nature and emphasis on quality make it a standout in the Belgian gin scene.

5) Belgian Whiskey

  • Belgium’s take on whiskey.

Belgian Whiskey, a relatively new player in the global whiskey scene, is rapidly gaining acclaim for its quality and innovation. Distilleries across Belgium are crafting unique whiskeys, often using local grains and innovative aging techniques. These whiskeys, ranging from smooth to complex, are a testament to Belgium’s growing prowess in spirit production.

6) Belgian Vodka

  • Smooth, premium vodka.

Belgian Vodka, emerging as a premium spirit, is known for its exceptional smoothness and purity. Distilled using local ingredients and often filtered through traditional methods, Belgian vodkas are carving a niche in the luxury spirit market. Their clean taste and refined quality make them a favorite among vodka connoisseurs.

7) Belgian Fruit Brandies

  • Distilled fruit spirits.

Belgian Fruit Brandies, including apple, pear, and cherry varieties, epitomize the rich tradition of fruit distillation in Belgium. These brandies, crafted from locally sourced fruits, offer a spectrum of flavors from sweet to tart. Each type reflects the diversity of Belgian terroir and the skill of local distillers, making them a cherished part of Belgium’s spirit heritage.

1.2. Liqueurs

8) Elixir d’Anvers

  • Aromatic herbal liqueur.

Elixir d’Anvers, a classic Belgian liqueur, is renowned for its complex blend of herbs and spices. Originating in Antwerp in the 19th century, this golden-hued liqueur is both sweet and spicy, making it a versatile addition to cocktails or a warming digestif. Its unique recipe has remained a closely guarded secret, adding to its allure.

9) Advocaat

  • Rich, egg-based liqueur.

Advocaat, a creamy Belgian liqueur, is cherished for its rich texture and sweet, custard-like flavor. Made with eggs, sugar, and brandy, it’s often compared to eggnog but with a smoother, more refined taste. Advocaat is a popular ingredient in desserts and cocktails, showcasing the diverse liqueur culture of Belgium.

10) Eau de Villée

  • Citrus-infused liqueur.

Eau de Villée, a unique Belgian liqueur, is celebrated for its vibrant citrus flavor and harmonious blend of several fruits. This clear, sweet liqueur, originating from the village of Villers-sur-Lesse, is crafted using a secret recipe and is often enjoyed as a digestif or in various cocktails, showcasing the versatility of Belgian liqueurs.

11) Mandarine Napoléon

  • Mandarin-infused liqueur.

Mandarine Napoléon is a distinctive Belgian liqueur, blending fine cognac with the essence of mandarins. It’s a harmonious mix of citrus sweetness and cognac depth, often enjoyed neat or as a key component in innovative cocktails. This liqueur not only highlights Belgium’s flair for unique flavors but also its historical ties to the fruit.

12) ChocoVine

  • Chocolate and wine fusion.

ChocoVine, a unique Belgian creation, combines rich chocolate flavors with fine wine. This harmonious blend results in a smooth, dessert-like drink, perfect for those who love both chocolate and wine. Its popularity reflects Belgium’s renowned chocolate-making tradition and innovative approach to liqueur production.

13) Belgian Chocolate Liqueurs

  • Decadent chocolate liqueur.

Belgian chocolate liqueurs, made with world-famous Belgian chocolate, offers a luxurious and indulgent experience. This liqueur captures the rich, velvety texture of chocolate, making it a favorite for sipping on its own or enhancing desserts and cocktails. It’s a testament to Belgium’s global reputation as a leader in chocolate craftsmanship.

14) Speculoos Liqueur

  • Spiced cookie-flavored liqueur.

Speculoos Liqueur, inspired by the beloved Belgian biscuit, is a unique and flavorful spirit. With hints of cinnamon, nutmeg, and caramel, it encapsulates the essence of Speculoos cookies in a smooth, sweet liqueur. It’s perfect for adding a touch of Belgian tradition to a variety of drinks and desserts.

1.3. Other Spirits

15) Poire Williams

  • Pear-based spirit.

Poire Williams, a clear, pear-infused spirit, is a fine example of Belgian distillation artistry. This spirit captures the essence of ripe pears, offering a clean, fruity flavor with a smooth finish. It’s often enjoyed neat or used to enhance the fruit notes in cocktails, showcasing Belgium’s skill in fruit spirit production.

16) Framboise

  • Raspberry-flavored spirit.

Framboise, a Belgian raspberry spirit, is celebrated for its vibrant, fruity essence. Distilled from ripe raspberries, it offers a sweet yet tart flavor profile, making it a popular choice for sipping solo or as a component in berry-themed cocktails. Its intense raspberry character is a testament to Belgium’s proficiency in crafting fruit-based spirits.

17) Kriek Eau de Vie

  • Cherry-infused spirit.

Kriek Eau de Vie, derived from the famous Belgian Kriek beer, is a cherry-flavored spirit with a deep, complex flavor. This spirit captures the tartness and sweetness of cherries, offering a unique taste experience. It’s a nod to Belgium’s brewing heritage, transformed into a delightful spirit form.

18) Belgian Absinthe

  • Anise-flavored spirit.

Belgian Absinthe, with its rich history and complex flavor profile, is a standout spirit. Known for its anise and herbal notes, it’s a revival of the classic absinthe that was once a staple in artistic circles. Belgian absinthe distillers pay homage to traditional methods while also innovating, making it a fascinating spirit for both connoisseurs and newcomers.

19) Belgian Herbal Spirits

  • Botanical-rich spirits.

Belgian herbal spirits, infused with a variety of local herbs, showcase the rich botanical diversity of Belgium. These spirits range from sweet to bitter, each offering a unique taste profile. Examples include ‘Elixir de Spa’, known for its digestive properties, and ‘Chartreuse Liégeoise’, a complex, herb-infused spirit. These spirits, with their unique blends of botanicals, offer a taste of Belgium’s long-standing tradition in herbal liquor crafting.

20) Rubbens Lemon Gin

  • Citrus-infused gin.

Rubbens Lemon Gin, a zesty twist on traditional gin, infuses bright lemon flavors into a botanical-rich base. Produced by the esteemed Rubbens distillery, this flavored gin is both refreshing and aromatic, perfect for sipping chilled or as a lively addition to cocktails, reflecting the innovative spirit of Belgian distillers.

2. Cocktails & Alcoholic Mixed Drinks

2.1. Cold

21) Red Belgian

  • Cherry and raspberry cocktail.

The Red Belgian is a sumptuous cocktail blending cherry brandy and raspberry liqueur, both hallmark Belgian spirits. It’s typically mixed with a splash of lemon juice and a hint of simple syrup for balance. This concoction is then topped with soda water, creating a drink that’s both rich in local fruit flavors and refreshingly light.

22) Antwerp Diamond

  • Belgian sparkling wine cocktail.

The primary ingredient in the Antwerp Diamond cocktail is sparkling wine, ideally Belgian-made, such as Crémant de Wallonie. It’s elegantly combined with a dash of elderflower liqueur and a squeeze of fresh lemon juice. The drink is then garnished with a sugar cube, symbolizing Antwerp’s world-renowned diamond industry, and a twist of lemon peel for an aromatic finish. Its effervescent and crisp nature makes it perfect for celebrations or as an aperitif.

23) Speculoos Martini

  • Cookie-flavored martini.

The Speculoos Martini is a decadent fusion of Belgium’s famous Speculoos cookies and the classic martini. Made with Speculoos liqueur, vodka, and a hint of cream, this cocktail offers a creamy, spiced flavor reminiscent of the beloved Belgian biscuit. It’s a favorite for dessert cocktail enthusiasts.

24) Brussels Bloody Mary

  • Classic with a twist.

The Brussels Bloody Mary puts a local spin on the traditional Bloody Mary. Incorporating Belgian ingredients like local hot sauces or jenever, it adds a unique Belgian flair to this classic cocktail. Its savory, spicy profile, complemented by these local touches, makes it a standout brunch favorite.

25) Flanders Negroni

  • Belgian gin-based Negroni.

The Flanders Negroni, a Belgian take on the classic Negroni, swaps the traditional gin with a Belgian variety. This substitution adds a distinctively Belgian botanical profile to the cocktail, enhancing its complexity and depth. A hit among gin lovers, it’s a testament to Belgium’s growing gin scene.

26) Belgian Black Russian

  • Local variant of the classic Black Russian cocktail.

The Belgian Black Russian, a twist on the traditional Black Russian, often incorporates Belgian chocolate liqueur for an added layer of richness. This blend of vodka, coffee liqueur, and Belgian chocolate offers a decadent, smooth taste, making it a luxurious after-dinner drink.

27) Belgian Mojito

  • Mojito with Belgian spirit.

The Belgian Mojito, a refreshing cocktail, adds a Belgian twist to the classic Mojito. Using Belgian rum or a local spirit in place of the traditional rum, it brings a unique flavor to this popular drink. Paired with mint, lime, and soda, it’s a perfect choice for a hot summer day.

28) Belgian Mule

  • Belgium’s version of the Moscow Mule.

The Belgian Mule, Belgium’s answer to the Moscow Mule, typically uses a Belgian spirit like jenever or a local vodka as the base. Combined with ginger beer and a splash of lime, this cocktail is both spicy and refreshing, offering a Belgian twist to the classic mule.

2.2. Hot

29) Hot Genever Punch

  • Warming spiced punch.

The Hot Genever Punch is a cozy, aromatic drink perfect for chilly evenings. It combines genever, the classic Belgian spirit, with a blend of hot water, honey, and lemon juice. Spices like cinnamon and cloves are added for warmth and depth. This punch is not just a drink, but a comforting experience, embodying the essence of Belgian hospitality.

30) Spiced Belgian Cider

  • Hot cider flavored with spices.

Spiced Belgian Cider is a heartwarming beverage that marries the natural sweetness of apple cider with a rich mixture of Belgian spices. Ingredients typically include cinnamon, nutmeg, and a hint of allspice, gently heated to release their aromatic qualities. This drink is often enjoyed on cold days, offering a taste of Belgian autumn in a cup.

31) Spiked Belgian Hot Chocolate

  • Boozy chocolate drink.

This is a luxurious treat that combines smooth, rich Belgian chocolate with a splash of a Belgian spirit, like Eau de Villée or a creamy liqueur. This indulgent concoction is then topped with whipped cream and a sprinkle of cocoa powder. It’s a sumptuous blend of Belgium’s famous chocolate and spirit traditions.

32) Belgian Coffee

  • Irish Coffee with a Belgian twist.

Belgian Coffee is a delightful variation of the classic Irish coffee, substituting Irish whiskey with a Belgian spirit, often jenever or Belgian whiskey. Mixed with freshly brewed coffee and a touch of brown sugar, it’s topped with a creamy layer of lightly whipped cream. This comforting beverage is a favorite in Belgium, especially as an after-dinner drink.

3. Brewed & Fermented Alcoholic Beverages

3.1. Wine

Belgian Wine represents a burgeoning sector in the global wine scene. Despite its small size, Belgium boasts a surprising diversity of wines, ranging from crisp whites to robust reds and sparkling varieties. Belgian vintners, using both traditional and modern techniques, are gaining recognition for their commitment to quality and innovation in viticulture.

33) Côtes de Sambre et Meuse

  • Unique regional wine.

Côtes de Sambre et Meuse, a distinctive wine region in Belgium, is known for its exceptional wines crafted from local grape varieties. These wines, often characterized by their freshness and minerality, reflect the unique terroir of the Sambre and Meuse valleys. They represent a perfect harmony of tradition and local flavor.

34) Hageland

  • Flemish wine region.

Hageland, situated in Flanders, is a region celebrated for its quality wines. The area’s unique climate and soil conditions contribute to the distinct character of Hageland wines, which include aromatic whites and elegant reds. This region exemplifies the adaptability and quality of Flemish viticulture.

35) Heuvelland

  • Hilly wine area.

Heuvelland, a picturesque wine region characterized by its rolling hills, produces some of Belgium’s most interesting wines. The unique microclimate and varied soil types in Heuvelland contribute to the production of both white and red wines, which are known for their complexity and depth of flavor.

36) Belgian Sparkling Wine

  • Belgian bubbly.

Belgian Sparkling Wine is gaining acclaim for its quality and distinctive taste. Made using the traditional method, these sparkling wines rival their more famous counterparts with their fine bubbles and nuanced flavors. They represent the pinnacle of Belgian winemaking expertise and are perfect for celebrations or as an aperitif.

37) Artisanal and Regional Wines

Belgium also has a number of artisanal producers that make unique wines on small-scale. For example:

  • Vin de Liège: This newer wine region in Belgium is quickly making a name for itself with its high-quality wines. The focus on sustainable practices and innovative techniques results in wines that are both expressive and distinct.
  • Flemish Brabant Wines: Known for their small-scale, artisanal production, these wines are crafted with a personal touch. The winemakers’ dedication to quality over quantity results in exceptional wines that truly reflect the region’s terroir.
  • Wallonian Red and White Wines: These lesser-known varieties from Wallonia are hidden gems in the Belgian wine landscape. Often produced in small quantities, these wines offer a range of flavors and styles, showcasing the diversity and potential of Wallonian viticulture.

3.2. Beer

38) Trappist and Abbey Beers

Traditional monastic beers known for their rich, deep flavors and high alcohol content.

  • Dubbel: Dark, malty, with a hint of sweetness.
  • Tripel: Strong, golden ale, with a balance of hops and malt.
  • Quadrupel: Very strong and full-bodied with rich, complex flavors.

39) Lambic

Unique beers featuring spontaneous fermentation, leading to complex, tart, and often fruity profiles.

  • Gueuze: A blend of aged and young lambics, offering a complex, tart flavor.
  • Fruit Lambics: Infused with fruits like cherries or raspberries, balancing sweet and sour notes.

40) Witbier (White Beer)

Refreshing wheat beers, often spiced with coriander and orange peel.

41) Saison

Farmhouse ales traditionally brewed in the Wallonia region, known for their fruity and spicy notes.

42) Flanders Red and Brown Ale

Notable for their aging in oak barrels, these ales have a distinctive sweet-and-sour profile.

43) Blonde Ale

Light in color, these beers offer a balanced blend of hops and malt flavors.

44) Belgian Pale Ale

A harmonious mix of malt and fruity yeast characters, offering a balanced taste.

45) Belgian IPA

A unique twist on the classic IPA, integrating hoppy bitterness with Belgian yeast flavors.

46) Belgian Stout

Dark ales with rich, roasted malt flavors, often with chocolate and coffee notes.

47) Belgian Fruit Beer

Diverse range of beers infused with various fruits, ranging from sweet to tart.

48) Specialty and Craft Beers

Encompassing a wide array of innovative and artisanal brews, often experimental in nature.

Each of these categories showcases the versatility and creativity of Belgian brewing, offering a range of flavors from the deeply traditional to the innovatively modern.

3.3. Other Brewed and Fermented Alcoholic Drinks

49) Belgische Mede

  • Belgian mead, honey-based fermented drink.

Belgian Mead is a traditional fermented beverage made from honey, showcasing a range of flavors from sweet to dry. Belgian mead makers often incorporate local fruits and spices, creating a unique profile that reflects the diversity of Belgium’s natural flora.


  • Biekesweelde: A traditional mead variety from Belgium.
  • Schuurmanse Vlier: A well-known mead made with elderberries.

50) Belgische Cider

  • Fruit-based fermented cider.

Belgian Cider is crafted primarily from local apple and pear varieties, offering a spectrum of tastes from sweet to tart. This cider often highlights the nuanced flavors of Belgium’s orchards, with a focus on natural fermentation processes to enhance its authentic, fruity essence.


  • Stassen Cidre: A popular Belgian cider brand.
  • Ruwet Cider: Known for its artisanal production methods.

4. Non-Alcoholic Drinks

4.1. Cold

51) Belgisch Alcoholvrij Bier

  • Belgian beer without alcohol.

Belgian non-alcoholic beer, is a testament to Belgium’s brewing mastery, offering the rich flavors of traditional Belgian beers without the alcohol content. These beers are crafted using methods that either remove or prevent the formation of alcohol while retaining the depth and complexity of flavor Belgium is known for. Ideal for those who appreciate the taste of fine beer but prefer to avoid alcohol, these non-alcoholic options are gaining popularity, reflecting Belgium’s innovative approach to brewing.

  • Examples: Leffe Blond 0.0%, Jupiler 0.0%

52) Alcoholvrije Kriek

  • Non-Alcoholic version of cherry flavored beer Kriek.

Belgian beverage that captures the essence of traditional Kriek beer without the alcohol content. This drink is perfect for those who enjoy the cherry flavor profile of Kriek but prefer a non-alcoholic alternative. It’s a celebration of Belgium’s famous fruit beers, tailored for a wider audience.

  • Examples: Oude Kriek Boon, Lindemans

53) Vruchtensappen

  • Locally sourced fruit juices.

Description: Belgian vruchtensappen, or fruit juices, are pressed from locally harvested fruits, especially apple (“Appelsap”) and pear (“Perensap”). These pure juices are known for their natural sweetness and freshness, devoid of artificial additives.

  • Examples: Appletiser, Looza, Pajottenlander, Biotta

54) Spa Water

  • Pure Belgian mineral water.

Spa Water, originating from the town of Spa in Belgium, is natural mineral water appreciated for its refreshing taste and balanced mineral content. Spa Water is a staple in Belgian homes.

55) Limonade

  • Belgian flavored lemonades.

Limonades in Belgium offer a distinct taste experience, different from their global counterparts. Belgian soft drinks are often less sweet and feature unique, often artisanal, flavors. These beverages are a reflection of Belgian drink craftsmanship, culinary innovation and preference for quality over mass production. They are perfect for those seeking a refreshing, yet uniquely flavorful, non-alcoholic drink option.

  • Examples: Ritchie, Looza, Gigi by Belgo Sapiens

56) Vruchtensiroop

  • Concentrated, mixable fruit syrups.

These syrups, often made from Belgian fruits, are used to mix with water or sparkling water, providing a variety of unique flavors.

  • Examples: Teisseire, Looza

4.2. Hot

57) Belgische Warme Chocolade

  • Belgian hot chocolate.

Belgian chocolate is globally renowned for its superior quality, richness and depth of flavor.

Belgian hot chocolate is a luxurious drink that mixes Belgian chocolate with milk and sugar, often enhanced with whipped cream and a sprinkle of cocoa powder. This rich, creamy, and indulgent beverage, embodying the country’s expertise in chocolate-making, is perfect for cozy evenings or as a decadent treat.

  • Examples: Godiva, Leonidas, Côte d’Or, Galler Chocolatier

58) Chocomel

  • Chocolate milk

Description: Chocomel is a famous chocolate milk brand in Belgium, cherished by both children and adults. This creamy, chocolatey beverage is a staple in Belgian households, known for its rich flavor, velvety texture, and deep chocolate flavor. It is often served with whipped cream. Chocomel can be enjoyed cold or hot, making it a versatile drink for all seasons. Its popularity extends beyond Belgium.

59) Koffie

  • Locally roasted coffee.

The coffee beans that are roasted locally in Belgium offer a range of flavors from light to dark roasts, each with its unique profile. In Belgium, koffie is typically enjoyed in quaint coffee houses that dot the country, often paired with Belgian chocolate or a local biscuit, creating a delightful combination of flavors.

  • Examples: Café Liégeois, Brussels Coffee Roasters, Mokafina

60) Kruidenthee

  • Blend of local herbs.

Belgian herbal teas, or kruidenthee, are blends of locally sourced herbs, offering a range of health benefits and flavors, from soothing chamomile to invigorating mint. Belgian herbal teas are particularly popular during the colder months, providing warmth and comfort.

So, let’s raise a glass to Belgium’s rich and diverse drinking culture – there’s a perfect sip waiting for every occasion!

Share the love
© 2023 Cocktailogy